Douglas Dragons at Dark
March 25th, 2024
Nestled along the compact but lovely street of Persiaran Ampang, The Daily Grind Ampang takes the cake as the place to go for burgers.
Take a look at some of the Ramadan 2018 spreads we've been to, then take your pick! From east coast specialties like Laksam all the way to classic must-haves like Rendang Tok, prepare to indulge in plenty of Malaysian flavours.
Rendezbrew, a cosy cafe in Taman Tun Dr Ismail, has recently launched its new menu. New additions to the menu
Renowned for their Mysore masala dosa, Junior Chellapa also serves up plenty of other mouth-watering dishes like Chicken pasanda, crab rasam, and sliced fried fish sambal.
Subang's new spot for banana leaf rice dishes out a solid serving that should satisfy enough enthusiasts.
Steered by Algerian-born manager Emir, Moroccan chef Achraf and their friendly team, Kasbah offers an authentic voyage through a spectrum of cooking with lush textures and comforting flavours
The Morning After's new menu features bread bowls, crepes, and the trendy charcoal latte.
A hidden gem in Taman Melawati, this quirky and cosy café is a great place for curling up with a good book and coffee, enjoying a comforting meal with friends, or simply indulging in a delicious dessert.
A hideout for Japanese soul food, tucked on a discreet street of Sri Petaling, capably cooked by Osaka native Ogawa Tetsuya.
After Black has become a haunt for Bandar Sunway's college-goers, dishing out hot comfort food
The Kuala Lumpur Journal flaunts two enticing eateries - the street-level Bounty & The Shack, a leafy alfresco venue on the first floor.
Go-Getter Cafe goes all-out to get its customers in a feel-good mood, with a menu that's designed to be energetically distinctive & a setting that's bright & buoyant.
Benjy Cafe is the ideal neighbourhood destination for comfort food, prepared with plenty of thought & heart to deliver satisfying flavours.
PJ bids a warm welcome to one of October's most intriguing new eateries: Hello flaunts the East-West experiments of high-profile Malaysian chefs Johnny Fua & Sherson Lian, served in a spirited setting that's poised to be the Happy Mansion neighbourhood's hottest restaurant this year.