Category: Barbecue

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Elixir Kitchen at Cheras: Restaurant review

It's a carnivore's club at Elixir Kitchen, which promises plenty of pork and poultry, ham and sausages, beef, lamb and seafood, marinated in-house with a host of herbs and spices for a spike of flavour

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Beard Brothers' BBQ at Kampung Datuk Keramat: Takeaway review

BBQ buffs might want to make a house call to Beard Brothers, a home-based set-up whose follicly unchallenged

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Make your food shopping easy with OMG (OhMyGrocer) and enjoy free delivery until 15 January

OMG (OhMyGrocer) is a 'meal kit delivery service', launched in mid-September 2016 with them aim of creating an attractive, logical, and financially feasible option for the millennial market when it comes to cooking meals at home.

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Nong & Jimmy Thai BBQ Seafood at Kampung Baru Ampang: Restaurant review

Ampang's veteran BBQ specialist moved from its longtime location in Taman Cahaya to a sprawling venue in Kampung Baru Ampang

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Akashi BBQ at Puchong: Restaurant review

KL's yakiniku experts have expanded their horizons: Akashi BBQ brings the atmospheric allure of alfresco grilling to Puchong

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Down To Bones at OUG: Pop-up restaurant review

Down To Bones lives up to its caveman-baiting moniker, commandeering an OUG kopitiam every Saturday and Sunday evening

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Gyu-Kaku Japanese BBQ Restaurant at Tropicana City Mall: Restaurant review

Gyu-Kaku hits the protein-loving spot for those occasions when all you want is to sink your teeth into a succulent meal of meat and seafood.

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Thai Garden Village at Kepong: Restaurant review

A massive restaurant that serves Thai food with flair, including seafood and barbecued meat.

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The BBP at Bukit Utama: Snapshot

The BBP ('Big Black Pig,' according to a member of the service team, though 'Best BBQ Pit' appears to be their chosen alternative) is cosy & welcoming.

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2015 Menu at The Point, Damansara Heights: Restaurant Review

The Point has evolved & matured over the past year into Medan Damansara's best-kept dining secret - head chef Bryan Tan, still only in his twenties, presides over an ambitiously imaginative kitchen that takes bold risks & delivers fascinating rewards.

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Ticklish Ribs and 'Wiches at Sea Park, Petaling Jaya: Restaurant Review

This distinctive new destination in Petaling Jaya hopes to hog the limelight for meat lovers, tickling the taste buds by tackling pork ribs and sandwiches with gumption and gusto in a spirited setting that springs to life with musical gigs and stand-up comedy nights.

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