October 11th, 2019
BBQ buffs might want to make a house call to Beard Brothers, a home-based set-up whose follicly unchallenged
OMG (OhMyGrocer) is a 'meal kit delivery service', launched in mid-September 2016 with them aim of creating an attractive, logical, and financially feasible option for the millennial market when it comes to cooking meals at home.
Ampang's veteran BBQ specialist moved from its longtime location in Taman Cahaya to a sprawling venue in Kampung Baru Ampang
Gyu-Kaku hits the protein-loving spot for those occasions when all you want is to sink your teeth into a succulent meal of meat and seafood.
The Point has evolved & matured over the past year into Medan Damansara's best-kept dining secret - head chef Bryan Tan, still only in his twenties, presides over an ambitiously imaginative kitchen that takes bold risks & delivers fascinating rewards.
This distinctive new destination in Petaling Jaya hopes to hog the limelight for meat lovers, tickling the taste buds by tackling pork ribs and sandwiches with gumption and gusto in a spirited setting that springs to life with musical gigs and stand-up comedy nights.