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The Westin Langkawi Is Raising the Culinary Bar on the Island

To commemorate the reopening of The Westin Langkawi Resort & Spa after a lengthy Covid-related closure, as well

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A Neighbourhood Gem, Still Sparkling Strong

This post was written by EatDrink Ambassador Alleena. While many are adjusting to dining in the new normal, not

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Light Fires of Love this Valentine's Day at Sofitel Kuala Lumpur Damansara

Commemorating everyone's most favourite day of love, Sofitel Kuala Lumpur Damansara has put together a selection of

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Finding a Slice of Paris in KL City

From the team that brought you Maison Française–one of KL’s former debonair French restaurants–comes Two Ox at The

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The Extraordinary Italian Taste at Four Seasons Hotel Kuala Lumpur

The Italian Trade Commission presents authentic Italian fare by Michelin Chef Daniele Repetti and nutritionist Dr. Rolando Bolognino at Four Seasons Hotel Kuala Lumpur.

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Kasbah Kuala Lumpur at Bangsar: Restaurant Review

Steered by Algerian-born manager Emir, Moroccan chef Achraf and their friendly team, Kasbah offers an authentic voyage through a spectrum of cooking with lush textures and comforting flavours

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Sunday Brunch at The Brasserie, St. Regis Kuala Lumpur: Restaurant review

If you’re looking for KL’s best Sunday brunch, the spread at St. Regis Kuala Lumpur will certainly need to be on your short list.

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Table9 at Telawi, Bangsar: Snapshot

Telawi's latest restaurant marries Mediterranean warm fare with Korean-inspired desserts and drinks.

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Byblos Lebanese Cuisine at TREC KL: Restaurant review

Bearing the name of the culturally charismatic city north of Beirut, Byblos carries the torch commendably for Lebanese cuisine, with a menu that reflects how the Middle East meets the Mediterranean.

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Quivo at Pavilion: 2017 Menu

The quest for a lovely, lively meal in Pavilion leads us to Quivo, which pulses with the vitality of a vibrant restaurant throughout the peak hours of lunch.

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Soul Sacrifice at Desa Pandan: Restaurant review

Named for a classic Santana instrumental, Soul Sacrifice makes a smooth entry into Desa Pandan this month, exuding

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O'Galito at Pavillion: Snapshot

It requires a stronger will than ours to resist visiting a restaurant that promises fettuccine with braised lamb ragout or braised beef cheeks with mashed potatoes in mushroom sauce

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