Think Blended Scotch is Inferior? A Near-RM140k Bottle Sold in KL Says Otherwise.
October 23rd, 2020
The rising popularity of single malt Scotch whisky, which is made only from malted barley produced a[...]
Category: Mediterranean
12
Oct
The Westin Langkawi Is Raising the Culinary Bar on the Island
To commemorate the reopening of The Westin Langkawi Resort & Spa after a lengthy Covid-related closure, as well
18
Jun
A Neighbourhood Gem, Still Sparkling Strong
This post was written by EatDrink Ambassador Alleena. While many are adjusting to dining in the new normal, not
31
Jan
Light Fires of Love this Valentine's Day at Sofitel Kuala Lumpur Damansara
Commemorating everyone's most favourite day of love, Sofitel Kuala Lumpur Damansara has put together a selection of
13
Sep
Finding a Slice of Paris in KL City
From the team that brought you Maison Française–one of KL’s former debonair French restaurants–comes Two Ox at The
11
Jul
Taste by Champignons: Snapshot
Head chef of Champignons and restaurateur, Gary Chang, recently opened his brand new brunch haven and European
20
Jun
Seafood and Starters with Nizza at Sofitel: Snapshot
The upgrading of Sofitel Kuala Lumpur Damansara's specialty French-Mediterranean restaurant, Nizza, is now fully
16
Nov
The Extraordinary Italian Taste at Four Seasons Hotel Kuala Lumpur
The Italian Trade Commission presents authentic Italian fare by Michelin Chef Daniele Repetti and nutritionist Dr. Rolando Bolognino at Four Seasons Hotel Kuala Lumpur.
07
Mar
Kasbah Kuala Lumpur at Bangsar: Restaurant Review
Steered by Algerian-born manager Emir, Moroccan chef Achraf and their friendly team, Kasbah offers an authentic voyage through a spectrum of cooking with lush textures and comforting flavours
04
Oct
Spiced Pumpkin Cafe at Shah Alam: Restaurant Review
Middle Eastern rice recipes take centre stage at Spiced Pumpkin
19
Jul
Sunday Brunch at The Brasserie, St. Regis Kuala Lumpur: Restaurant review
If you’re looking for KL’s best Sunday brunch, the spread at St. Regis Kuala Lumpur will certainly need to be on your short list.
20
May
Table9 at Telawi, Bangsar: Snapshot
Telawi's latest restaurant marries Mediterranean warm fare with Korean-inspired desserts and drinks.
18
Apr
Byblos Lebanese Cuisine at TREC KL: Restaurant review
Bearing the name of the culturally charismatic city north of Beirut, Byblos carries the torch commendably for Lebanese cuisine, with a menu that reflects how the Middle East meets the Mediterranean.
07
Apr
Quivo at Pavilion: 2017 Menu
The quest for a lovely, lively meal in Pavilion leads us to Quivo, which pulses with the vitality of a vibrant restaurant throughout the peak hours of lunch.
06
Oct
Soul Sacrifice at Desa Pandan: Restaurant review
Named for a classic Santana instrumental, Soul Sacrifice makes a smooth entry into Desa Pandan this month, exuding
06
Mar
O'Galito at Pavillion: Snapshot
It requires a stronger will than ours to resist visiting a restaurant that promises fettuccine with braised lamb ragout or braised beef cheeks with mashed potatoes in mushroom sauce
Recent Posts
More than 20 Years On, Havana Bar & Grill Is Still Doing It Right
October 23rd, 2020
Though it’s undeniably one of the most energetic, happening streets in Kuala Lumpur, it’s not often [...]
Exquisite Epicurean Delights from The Banyan Tree to You
October 22nd, 2020
As with most F&B evolutions in this 'new normal', Banyan Tree Kuala Lumpur now offers a delivery[...]
The Westin Langkawi Is Raising the Culinary Bar on the Island
October 12th, 2020
To commemorate the reopening of The Westin Langkawi Resort & Spa after a lengthy Covid-related c[...]
PIETRO's At Home Menu Now Available
October 11th, 2020
With the rising number of Covid-19 cases again across Kuala Lumpur, stay in and safe but still get y[...]
