New Brews from Beerfarm Arrive in KL
January 22nd, 2020
The latest release of seasonal labels from Aussie-based Beerfarm continues the brewery’s winning str[...]
Category: Mediterranean
13
Sep
Finding a Slice of Paris in KL City
From the team that brought you Maison Française–one of KL’s former debonair French restaurants–comes Two Ox at The
11
Jul
Taste by Champignons: Snapshot
Head chef of Champignons and restaurateur, Gary Chang, recently opened his brand new brunch haven and European
20
Jun
Seafood and Starters with Nizza at Sofitel: Snapshot
The upgrading of Sofitel Kuala Lumpur Damansara's specialty French-Mediterranean restaurant, Nizza, is now fully
16
Nov
The Extraordinary Italian Taste at Four Seasons Hotel Kuala Lumpur
The Italian Trade Commission presents authentic Italian fare by Michelin Chef Daniele Repetti and nutritionist Dr. Rolando Bolognino at Four Seasons Hotel Kuala Lumpur.
07
Mar
Kasbah Kuala Lumpur at Bangsar: Restaurant Review
Steered by Algerian-born manager Emir, Moroccan chef Achraf and their friendly team, Kasbah offers an authentic voyage through a spectrum of cooking with lush textures and comforting flavours
04
Oct
Spiced Pumpkin Cafe at Shah Alam: Restaurant Review
Middle Eastern rice recipes take centre stage at Spiced Pumpkin
19
Jul
Sunday Brunch at The Brasserie, St. Regis Kuala Lumpur: Restaurant review
If you’re looking for KL’s best Sunday brunch, the spread at St. Regis Kuala Lumpur will certainly need to be on your short list.
20
May
Table9 at Telawi, Bangsar: Snapshot
Telawi's latest restaurant marries Mediterranean warm fare with Korean-inspired desserts and drinks.
18
Apr
Byblos Lebanese Cuisine at TREC KL: Restaurant review
Bearing the name of the culturally charismatic city north of Beirut, Byblos carries the torch commendably for Lebanese cuisine, with a menu that reflects how the Middle East meets the Mediterranean.
07
Apr
Quivo at Pavilion: 2017 Menu
The quest for a lovely, lively meal in Pavilion leads us to Quivo, which pulses with the vitality of a vibrant restaurant throughout the peak hours of lunch.
06
Oct
Soul Sacrifice at Desa Pandan: Restaurant review
Named for a classic Santana instrumental, Soul Sacrifice makes a smooth entry into Desa Pandan this month, exuding
06
Mar
O'Galito at Pavillion: Snapshot
It requires a stronger will than ours to resist visiting a restaurant that promises fettuccine with braised lamb ragout or braised beef cheeks with mashed potatoes in mushroom sauce
28
Jan
Barat Vegetarian Restaurant at Lorong Kurau, Bangsar: Restaurant Review
If you're visiting this week, Barat is exclusively serving a tasting menu that exceeds 10 courses, likely lasting more than two hours
03
Sep
Brolly at Menara Felda, Platinum Park, Persiaran KLCC: Restaurant Review
Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.
25
Jun
New Dinner Menu at Breadfruits, Desa Sri Hartamas: Restaurant Review
Breadfruits has finally launched a full-fledged dinner menu, serving some beautifully conceived specialities.
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