Head chef of Champignons and restaurateur, Gary Chang, recently opened his brand new brunch haven…
The upgrading of Sofitel Kuala Lumpur Damansara’s specialty French-Mediterranean restaurant, Nizza, is now fully complete!…
The Italian Trade Commission presents authentic Italian fare by Michelin Chef Daniele Repetti and nutritionist Dr. Rolando Bolognino at Four Seasons Hotel Kuala Lumpur.
Steered by Algerian-born manager Emir, Moroccan chef Achraf and their friendly team, Kasbah offers an authentic voyage through a spectrum of cooking with lush textures and comforting flavours
Middle Eastern rice recipes take centre stage at Spiced Pumpkin
If you’re looking for KL’s best Sunday brunch, the spread at St. Regis Kuala Lumpur will certainly need to be on your short list.
Telawi’s latest restaurant marries Mediterranean warm fare with Korean-inspired desserts and drinks.
Bearing the name of the culturally charismatic city north of Beirut, Byblos carries the torch commendably for Lebanese cuisine, with a menu that reflects how the Middle East meets the Mediterranean.
The quest for a lovely, lively meal in Pavilion leads us to Quivo, which pulses with the vitality of a vibrant restaurant throughout the peak hours of lunch.
Named for a classic Santana instrumental, Soul Sacrifice makes a smooth entry into Desa Pandan…
It requires a stronger will than ours to resist visiting a restaurant that promises fettuccine with braised lamb ragout or braised beef cheeks with mashed potatoes in mushroom sauce
If you’re visiting this week, Barat is exclusively serving a tasting menu that exceeds 10 courses, likely lasting more than two hours
Brolly opens up this week at Menara Felda on Persiaran KLCC – its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.
Breadfruits has finally launched a full-fledged dinner menu, serving some beautifully conceived specialities.
It’s nearly 10,000 kilometres from the islands of the Mediterranean to Malaysia, but Brulee Brasserie tries to bring a bit of the spirit of Sicily & Santorini to Selangor, with European-accented offerings by a warm team that makes friends of its customers.