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4 Authentically Thai Places in Bandar Menjalara and Kepong

Here are some places to check out in Kepong and Bandar Menjalara that do not disappoint.

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The Majapahit at Arcoris Mont Kiara: Restaurant Review

The food takes inspiration mainly from Indonesia and Thailand, with influences from Malaysia and Vietnam too.

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Raintree at Menara CIMB: Restaurant review

Sprouting up recently inside Menara CIMB, Raintree is a fresh oasis for Thai and Western cooking, blending both with a vibrant, feel-good perkiness.

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Baan Rao at Petaling Jaya: Restaurant Review

Baan Rao stands out naturally as a Thai restaurant, with a kitchen filled with more than half-a-dozen Thai cooks from northeastern Roi Et province, led by chef Ivy Rungtiwa.

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Isabel at Mesui: Restaurant review

This month, the city welcomes Alexis’ little sister, Isabel, reviving the space that was once synonymous with Mesui Road’s Palate Palette.

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Thai Hou Sek at Arkadia, Desa Park City: Restaurant Review

Thai Hou Sek strives to immerse us in the sights, scents and sensations of Bangkok’s streets, blending what’s time-honoured with what’s trendy

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Cave Art Lounge at Sunway GEO Avenue: Snapshot

Cave Art Lounge offers a nightly all-you-can-guzzle selection of more than 10 wines.

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Boran Thai Food at Subang Jaya: Restaurant review

Fans of authentic Thai fare in Subang Jaya have a new destination that deserves to become a frequent top choice: Boran Classic Thai Street Food has spread here from PJ's Seapark, launching its second outpost in SS14, serving up soul food by Chonburi-born Donut and her Malaysian husband Yang in a setting that's loaded with colour and character.

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Aroi Mak Mak at Section 17, Petaling Jaya: Restaurant review

Aroi Mak Mak does a decent job at conveying clean, clear Thai flavours, imbued with ingredients that taste respectably fresh and nuanced.

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Thonglor at Taman Sea, Petaling Jaya: Snapshot

Thonglor's take on cuisine from our northern neighbour is meant to convey crowd-pleasing comfort

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MekSiam at Lake Fields, Sungai Besi: Snapshot

Thai noodle and rice platters make up the menu at Meksiam - have the former salad-style, with kerabu or som tam, while the latter might be fried up with belacan and soy sauce chicken, conveying the tangy, tongue-tingling dynamics that are the hallmark of Thai cooking.

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Sukaphat Thai Vegetarian Restaurant at Old Klang Road: Snapshot

This Thai vegetarian restaurant offers enough to entice - the deep-fried 'pomfret' is strikingly shaped to resemble

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