Douglas Dragons at Dark
March 25th, 2024
Sean Yoong gives Nobu KL's signature blend of Japanese cuisine with Peruvian and South American influences an appraisal.
The Cafe More at The Fare, another sunshine-blessed outpost in the Mont Kiara neighbourhood, with a wide menu and an extensive selection of beverages.
Cool new Korean cafes have popped up in Mont Kiara; here's a look at the family-run Cafe K, hidden inside the Kiaraville condominium.
Sean Yoong heads back to Makishima for its newly launched weekend buffet.
Passage thru India offers the rite of passage to the enjoyment of Indian food, with more than 125 items to tease, enthral, and satiate the palate.
When Barbecue Garden opened at Life Centre early this year, it was instantly and impressively a very good restaurant; in the months since then, it's evolved into a truly excellent one.
Comfort cooking from the country's north and south is carving out a central presence in Puchong's new Houz Warming restaurant.
Sean Yoong gets high on Menya Kamikaze's ramen.
Japanese noodles are squiggling their way into the revitalised 1 Mont Kiara mall; here's a peek into a new outlet that specialises in slurp-worthy strands.
Here are 9 places where you can get Vietnamese banh mi in KL and Selangor.
The newest baby of the Kissaten family is more than smooch-worthy, serving mainly Japanese-influenced creations that might breathe fresh life into the Klang Valley's burger-eating experience.
This eye-catching new Japanese eatery at Pavilion offers an enticing range - with some Korean and Malaysian twists - that runs from kimchi sushi to chilli-sauteed baby sea conch; it's admirably ambitious, though with a selection this sweeping, there are bound to be both hits & misses.
Seeking a one-stop outlet for feasts of banh mi, pho & plenty of other delicacies, prepared by chefs from Ho Chi Minh City?
The revered Thai restaurant embarks on its first spin-off this week - a casual soul-food cafe with a pork-heavy repertoire of Chef Korn Yodsuk's cherished family recipes.
Hungry for a fowl feast, we ventured to Yummy Duck, one of Kuchai Lama's seemingly countless Chinese eateries.