Douglas Dragons at Dark
March 25th, 2024
What's your roll? Okonomi's tagline is a simple three-word phrase for a fun restaurant that serves 'sushi as you like it'.
One restaurant, 120 different types of sushi - that's the hook for Solaris Dutamas' new Mono Sushi.
Hoping to visit Nobu KL but horrified that prices might prove sky-high? Here's one temporary solution to keep costs relatively low: Go vegetarian.
Sean Yoong gives Nobu KL's signature blend of Japanese cuisine with Peruvian and South American influences an appraisal.
Sean Yoong heads back to Makishima for its newly launched weekend buffet.
Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for contemporary eatery TWO.
Sean Yoong returns to Makishima for fish and fungi (tastes better than it sounds), crustaceans and chawanmushi, okonomiyaki and more.
Southeast Asia's first Nobu is poised to launch in KL within a month, bringing the world's most recognised name in Japanese restaurants to Malaysia. Here's our early peek at what's happening on the 56th floor of Menara 3 Petronas.
With fine, quality food and a city centre location for added convenience, Enju is the perfect place for scrumptious Japanese cuisine.
Haru sprang to life in Bukit Damansara this week, specialising in omakase-style dining that showcases the
It's the sort of ambition that might be admirable: Respected Chinese restaurant Chef Choi launched its
A possible choice for dining at KLIA: Fukuya KLIA, an offshoot of the city centre restaurant of the same
Though the menu is incomprehensible, the food is quite the opposite; savour the delightful Japanese traditional cuisine at Nichinan Jidoriya in Mid Valley.