July 5th, 2022
What's your roll? Okonomi's tagline is a simple three-word phrase for a fun restaurant that serves 'sushi as you like it'.
One restaurant, 120 different types of sushi - that's the hook for Solaris Dutamas' new Mono Sushi.
Sean Yoong gives Nobu KL's signature blend of Japanese cuisine with Peruvian and South American influences an appraisal.
Japanese Weekend Buffet, Makishima Japanese Restaurant at Sheraton Imperial Hotel, Sultan Ismail: Restaurant Review
Sean Yoong heads back to Makishima for its newly launched weekend buffet.
Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for contemporary eatery TWO.
Sean Yoong returns to Makishima for fish and fungi (tastes better than it sounds), crustaceans and chawanmushi, okonomiyaki and more.
Haru sprang to life in Bukit Damansara this week, specialising in omakase-style dining that showcases the
Though the menu is incomprehensible, the food is quite the opposite; savour the delightful Japanese traditional cuisine at Nichinan Jidoriya in Mid Valley.
This sparkling specialist in raw seafood and grilled meat recently debuted at a relatively inconspicuous section of