Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Fans of udon, this one's for you: Freshly made renditions of these wheat-flour noodles reign supreme at Arata, a
Opening this month in Hartamas, Kuroha serves interesting recipes that make it one of 2013's should-visits for KL's
Seeking salmon? Search no further Pantrie, A new restaurants in Oasis Ara Damansara that featureS this fatty,
Seeking salmon? Search no further than Bistro Den Den, a new restaurants in Oasis Ara Damansara that features this
Pita Power! Pita sandwiches have finally hit KL, courtesy of this cool cafe where recipes are crafted with care
On a street of shop-houses more known for Malay fried village chicken, Chinese beef noodles and Indian chapatis and
Bonbori; a recent entry to the Setiawalk complex, offers mid-range spending sushi. Swordfish Swordfish sushi
Snacking on sushi Makiya Sushi serves sushi topped with both unagi and omelet (RM3.50+) ... ... or simply with
It's the end of an era on Starhill's Relish Floor, as Kaihomaru replaces Gonbei San as this mall's main upmarket
Opening this week at The Gardens Mall, Ichiriki is run by the folks behind a more established Japanese brand, Yuzu,
Some interesting stuff at Yamamomo, a new outlet in Bandar Utama's oft-forgotten Centrepoint. Beautiful
No Longer in Operation. Culinary worlds collide at Daikanyama, where a menu that's likely never been seen at
Returning to Yutaka at Solaris Mont Kiara. Earlier entry: April 9th. Sashimi Taking a risk on the RM180+ chef's