Douglas Dragons at Dark
March 25th, 2024
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas La[...]
Category: Indian
14
Oct
Big Singh Chapati at SS15 Subang: Restaurant review
Chapati platters are this new Punjabi restaurant's lunchtime attraction - choose two chapatis (soft and
24
Aug
Hoppers KL at Pudu: Restaurant review
Here's something we don't see everyday: Contemporary hoppers - pancakes inspired by South Indian and Sri Lankan traditions, infused with Malaysian flavours
15
Aug
3S Curry House at Taman Desa: Snapshot
There's no complaining about 3S Curry House's banana leaf rice
15
Aug
Macha & Co at Kota Damansara: Snapshot
Cool name for a banana leaf rice joint - Macha & Co offers a satisfactory rendition of the familiar South Indian staple
15
Aug
Puchong Chettinad Mess at Puchong: Restaurant review
Possibly the Klang Valley's most secretive and well-hidden venue for banana leaf rice in a first-floor shop-lot on one of Puchong's less-travelled streets
12
Jul
Chapathi Recipes at Taman Connaught: Restaurant review
If you’re in the bustling neighbourhood of Cheras, then a visit to the latest addition of the ever-growing culinary
09
May
7 restaurants serving butter chicken in KL: the good, the bad and the buttery
Kuala Lumpur has a long and rich tradition of Tamil Indian cuisine. We set out on a tiring but immensely satisfying hunt to find the most delicious butter chicken in the city.
26
Apr
Rock Bottom, Bangsar: Restaurant review
If there was an award for 'most surprisingly impressive food in Kuala Lumpur', Rock Bottom's new outlet on Jalan Telawi would be a serious contender.
20
Mar
Kayra Kerala Cuisine at Taman Tun Dr Ismail: Restaurant review
Expect an emphasis on grated and roasted coconuts as a key component, plus a unique balance of spices that sets the delicately nuanced cooking here apart from much of the southern and northern Indian fare we're accustomed to in KL.
12
Mar
Ministry Of Fish Head Curry at Glomac Damansara: Restaurant review
The fish head curry makes quite a splash when it surfaces at the table - even the smallest serving seems dauntingly gigantic.
09
Feb
The Food Parlor at Kelana Jaya: Snapshot
This casual venue specialises in cherished Eurasian family recipes that Malaccans know well
14
Dec
Idli Only Cafe at Maarof, Bangsar: Snapshot
Idli Only Cafe goes beyond steamed idli & rava idli to also serve Butter Podi Idli, Manchurian Idli, & Idli Upma.
21
Jun
The Rolling Pin at Plaza Damas 3, Sri Hartamas: Restaurant Review
Twirling into Sri Hartamas, The Rolling Pin puts a fun spin on Indian fare, with stimulating visual twists by chefs Rakesh Talwar and Abhishek Botadkar, both from Mumbai.
12
Jun
Curry Leaf at Damansara Uptown: Restaurant Review
For evidence that Curry Leaf has captured the imagination of dramatically diverse demographics, simply walk into this Damansara Uptown restaurant on a Friday night
24
Mar
Sikit Atas at Damansara Heights: Restaurant Review
Well-designed and thoughtfully incorporated elements of wood and steel, combined with a lovely covered outdoor patio, lend a chic appeal to this 125-seat casual eatery. [Sponsored]
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