Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Indian
22
Jul
Junior Chellapa at Old Malaya, Raja Chulan: Restaurant Review
Cuisine and culture, colour and character: Junior Chellapa is more than capable of charming fans of South Indian fare.
14
Jun
Myra's Mexican & Indian Restaurant at Holiday Inn Express: Snapshot
Two culinary cultures, both rich in robust flavours, collide in one restaurant
28
May
Makhan by Kitchen Mafia at Petaling Jaya: Restaurant review
Kitchen Mafia strikes again: The team that runs Section 17's hugely popular restaurant Hello has unveiled its new
19
Apr
Kas Curry House at Sungai Way, Petaling Jaya: Snapshot
Add Kas Curry House to the Klang Valley's shortlist of worthwhile banana leaf rice restaurants: With founder Kasturitharan's mom cooking in the kitchen and his father manning the counter, you may feel like you've been invited for lunch at the family's home.
05
Apr
Colony KL at Pudu: Restaurant review
One of our most eagerly anticipated eateries marries Burmese, Sri Lankan and Indian culinary traditions with Malaysian sensibilities to birth a menu that's utterly unique in KL.
08
Mar
6 modern eateries for memorable biryani in KL
Biryani restaurants have been part of KL’s culinary landscape for decades, but here are six relatively young eateries that also make a memorable biryani.
07
Mar
Indian Spices Village at Brickfields: Restaurant review
Indian Spices' menu is extensive enough that you're bound to discover several intriguing items to devour.
02
Mar
Nadodi at Mayang, Yap Kwan Seng: Restaurant review
A meal at Nadodi is meant to be an odyssey, traversing the rice paddies of Tamil Nadu, the coastal fisheries of
16
Feb
Flour at Bukit Damansara: Restaurant review
Meet our favourite new North Indian eatery in KL with the most compelling biryani we've experienced in recent times.
07
Feb
Big Singh Chapati at SS15 Subang: 2017 menu
The food here is lip-smacking, promising robust flavours and rich textures, perfected by a terrific team that has mastered the cuisine of the Punjab region of India and Pakistan.
11
Jan
Delhi Snacks Cafe at Bangsar: Cafe review
Bangsar gets a good case of Delhi belly, strictly in a positive sense: This new cafe's founder Jyoti Sekhon and her
26
Dec
Lankan Cafe at Petaling Jaya: Cafe review
Food that feels like coming home: With a Sri Lankan chef in the kitchen, this family-run restaurant offers casual
22
Dec
Rasai Machan Sri Lankan Food at Monash University: Food-stall review
The soulful secrets of Sri Lankan cooking are waiting to be unearthed at an unlikely location, inside the students'
08
Nov
Cheeni's Banana Leaf at Plaza Damas: Restaurant review
Cheeni's is helmed by a husband-&-wife team who honour their culinary heritage: Hubby specialises in banana
22
Oct
WTF What Tasty Food in Bangsar: Restaurant review
WTF's repertoire seems encyclopedic - the three amiable couples who run this restaurant have meticulously refined each recipe, and it's easy to understand why they're reluctant to omit any of these tried-and-tested offerings
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