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Banana Leaf Restaurants to Try in KL and Selangor

Banana leaf rice addicts, this one's for you. Have you tried all of these places?

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Mammam Deliveries: Snapshot

If you're looking for a filling portion of Malaysian food with an almost-home-cooked feel, consider giving Mammam Deliveries a go.

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Indian Fusion (GinRikSha): Restaurant Review

Though Gin Rik Sha’s curious name may not flow smoothly from your mouth (hint: the last two parts are derived from ‘rickshaw’), your mouth will nevertheless thank you for visiting this gem of a restaurant in Bukit Damansara.

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Junior Chellapa: Review

Renowned for their Mysore masala dosa, Junior Chellapa also serves up plenty of other mouth-watering dishes like Chicken pasanda, crab rasam, and sliced fried fish sambal.

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Indian Comfort Food (The Ganga Cafe): Restaurant Review

The café serves wholesome Indian vegetarian food, plus takes extra care to cater to those who are vegan, gluten-free, practice Jainism, or have other restrictions.

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Malgudi Classic Indian Cuisine at Petaling Jaya: Restaurant Review

Malgudi marries the beauty of both North and South Indian cuisine, prepared with all the authenticity of home cooking, priced as reasonably as possible for everyone to enjoy.

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Yatra at Bandar Sri Damansara: Snapshot

It might seem strange for what looks like a modern cafe to specialise in Chennai-style cooking, but Yatra does justice to the culinary heritage.

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Original Indian Mess at Kampung Baru: Snapshot

The food is comforting and wholesome, reminding one of homecooked weekend lunches with the family.

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Goa by Hubba at Bukit Ceylon: Restaurant review

Goa is Soul Society's most distinctive destination yet, shining a light on a vibrant spectrum of Indian cuisine in a captivating manner that's utterly unlike any other curry-loving restaurant in our city.

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The Cart at SkyWorld Gallery, Sentul: Cafe review

The Cart is a new pop-up cafe that serves Indian-Western fusion fare in SkyWorld Gallery @ Sentul.

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Masala Wheels at Petaling Jaya: Snapshot

Masala Wheels started as a food truck that sold South Indian and Sri Lankan specialities in the city while also offering free meals to the homeless.

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Nadodi: The 15-Mile Journey With Cocktail Pairing: Menu review

This restlessly ambitious restaurant has raised the stakes with The 15-Mile Journey, not merely expanding its total courses but introducing a slew of mesmeric new recipes with playful cocktail pairing possibilities.

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Fish Head Briyani at TTDI, Taman Tun Dr Ismail: Snapshot

Putting a head-turning spin on biryani, Fish Head Briyani's speciality is what its name promises

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Satti Sorru Indian Claypot Curry Rice at Pudu: Food Stall Review

This friendly new Indian food stall in Pudu promises curries surprisingly cooked to order, meticulously mixed with rice and meat in claypots for fresh, fragrant and fiery soul food

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