Douglas Dragons at Dark
March 25th, 2024
Hoi Kee is a Henghua-style neighbourhood restaurant in Taman Desa that can get exceptionally crowded in the evenings.
Head to Petaling Jaya’s Ping Wah for a feast of comforting Hainanese soul food.
Sean Yoong delves into the diversity of Chinese cooking at Ho Boh, a trove of Hakka recipes in Puchong.
Our recent search for a venue for a family meal led us to Din Tai Fung in Subang - a choice that proved satisfying from start to finish.
Mad about murals? You might go ga-ga over the walls at Kota Damansara's new Crazy Kopitiam.
Sheltering in a section of PJ's SS2 neighbourhood where parking is a picnic on some evenings & the crowds feel far away, Private Kitchen works well for customers searching for Hong Kong-inspired cooking in a comfortable, family-friendly setting.
Eight is enough at this new dining destination in Bandar Sunway, which brings together eight eateries in a single space.
One of Kuala Lumpur's most breathlessly anticipated new restaurants this month is ready to launch: Hong Kong's Tim Ho Wan brings its famed 'Michelin-star dim sum' to its first Malaysian branch in Mid Valley's Boulevard beginning Friday, November 28.
Say hello to Dolly, where Dim Sum is served all day long in a cheerful setting that's a convenient stroll from countless offices in the city centre.
For customers who prefer the original taste of Malaysian cuisine, this recently launched outlet at USJ One City Mall might well live up to its catchy name.
Comfort cooking from the country's north and south is carving out a central presence in Puchong's new Houz Warming restaurant.
Hungry for a fowl feast, we ventured to Yummy Duck, one of Kuchai Lama's seemingly countless Chinese eateries.
It's the end of the road for Wei Kee in Imbi; the respected specialist in duck & goose meat is closing this branch & heading to Subang Jaya at the end of September because of tenancy troubles.
Scott Garden might not seem like a desirable destination for KL's food hunters, but Dai Dai Dong is striving to change that, serving a well-curated selection of East Asian street food - mainly Chinese, Japanese & Taiwanese, from noodles to soups & grilled fare - that raises the bar in admirably ambitious ways.
This story is brought to you by Tao Restaurant at Intercontinental Hotel KL. If you're after modern and