Douglas Dragons at Dark
March 25th, 2024
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Here are 9 places where you can get Vietnamese banh mi in KL and Selangor.
Mexican cuisine – as well as Tex-Mex fare – has enjoyed a wave of increasing popularity in Malaysia in recent years. Here are some destinations where customers can feast on everything from tasty tacos to tempting tamales.
Indulge and satisfy your sweet tooth by dropping by these cute and adorable cupcake outlets located all around the Klang Valley.
Vegetarians can stop complaining on how hard it is to find tasty vegetarian meals. We've compiled 15 vegetarian meals you should try in KL and Selangor.
Italian food is popular all over the world, and each country seems to have taken it into their cities and their
KL has some great dining promotions lined up for the rest of this month. Here are some of our top picks. 1. Free
One truly cannot love well if one has not dined well at these five romantic restaurants found around the city of Kuala Lumpur.
Mikey’s Original New York Pizza in Bangsar serves what is being touted as ‘Asia’s spiciest pizza. It’s a fearsome pie that has inspired a ‘9-1-1 Challenge’ that currently promises a RM500 cash prize to anyone who can consume the entire 18-inch, eight-slice pizza within 40 minutes.
Kuala Lumpur is a city with an eclectic and rich dining scene. Our ‘go-to’ eateries are generally the banana leaf
We at Eat Drink would like to wish all our Muslim readers a Selamat Hari Raya Aidilfitri!
Looking for a new spot to eat in the Klang Valley? Here are eight new restaurants to visit in Kuala Lumpur and Selangor.
“What’s the most satisfying dish you’ve tasted this year?” We posed that question this month to eight of the most acclaimed chefs in Kuala Lumpur and Selangor to discover what’s been tickling their taste buds, powering their passion and igniting their imagination so far in 2014.
Eat Drink is pleased to present our first Recipe of the Month, Millionaires' Slice by Sheila Philips of For Goodness Cakes.
A complete meal is comparable to an award-winning movie in which the main and supporting casts all come together to
Food historians tell us the history of "soup" is probably as old as the history of cooking. The act of combining