October 11th, 2019
Category: Solaris Mont Kiara
Open through 5 a.m. each morning, Xing Fu works well enough for combating post-midnight munchies, especially if you're craving traditional Teochew comfort.
The World Is Flat, a Singaporean-born set-up, has taken over the kitchen of The Bee in Publika, putting its own twists on diner-and-deli temptations.
This new flagship restaurant and bar at Publika should prove a pleasant surprise, firing up a full-fledged contemporary dining experience that stretches from globe-spanning brunch fare to gourmet soul-food meals and gorgeous craft cocktails
Cheeni's is helmed by a husband-&-wife team who honour their culinary heritage: Hubby specialises in banana
A thriving bonsai tree framed in a circle of balance and harmony welcomes customers to this oasis of Chinese
Martin Kary might be worth a stop for novelty hunters, if the thought of savouring sashimi while surrounded by rocky saline walls sounds fun.
If you're looking for something nourishing to start your busy Saturday day off right; or a satisfying meal to take the edge of a Sunday morning - there's nothing better than a brunch, Here, we've gathered some top picks for you to get brunch munch on in the Klang Valley.
Malaysia's northern neighbour has seen its cuisine skyrocket in global popularity in the last few years. So it would only be logical to see some great places to get tom yum, pad thai and the like here in Malaysia - they do share a lot of ingredients and a geographic border, after all.
Sriracha, the delicious hot sauce popular in Vietnamese and Thai cooking, has become a go-to condiment to raise the heat for a multitude of dishes, both classic and contemporary