Have a Chocolicious Christmas, and a Sweet New Year at The Westin Kuala Lumpur
December 5th, 2019
Celebrating responsible French dining.
Open through 5 a.m. each morning, Xing Fu works well enough for combating post-midnight munchies, especially if you're craving traditional Teochew comfort.
After three years of serving up American-inspired comfort fare in TTDI, KL's top venue for elaborate waffle creations has launched its second outpost.
The World Is Flat, a Singaporean-born set-up, has taken over the kitchen of The Bee in Publika, putting its own twists on diner-and-deli temptations.
Fear not! The invaders come in peace, bearing their own interpretations of hot dogs and sandwiches
This new flagship restaurant and bar at Publika should prove a pleasant surprise, firing up a full-fledged contemporary dining experience that stretches from globe-spanning brunch fare to gourmet soul-food meals and gorgeous craft cocktails
Cheeni's is helmed by a husband-&-wife team who honour their culinary heritage: Hubby specialises in banana
A thriving bonsai tree framed in a circle of balance and harmony welcomes customers to this oasis of Chinese
Martin Kary might be worth a stop for novelty hunters, if the thought of savouring sashimi while surrounded by rocky saline walls sounds fun.
Coley is the new playground of respected bartender C.K. Kho, who's been a stalwart of the scene for over a dozen years
Pastel strives to be the solution to rumblings of carb-lust, with a 'bread bar' that's a palette for house-baked
First Step Coffee has house-roasted coffee beans, offering single-origins and blends for purchase by the bag
If you're looking for something nourishing to start your busy Saturday day off right; or a satisfying meal to take the edge of a Sunday morning - there's nothing better than a brunch, Here, we've gathered some top picks for you to get brunch munch on in the Klang Valley.
Malaysia's northern neighbour has seen its cuisine skyrocket in global popularity in the last few years. So it would only be logical to see some great places to get tom yum, pad thai and the like here in Malaysia - they do share a lot of ingredients and a geographic border, after all.
Sriracha, the delicious hot sauce popular in Vietnamese and Thai cooking, has become a go-to condiment to raise the heat for a multitude of dishes, both classic and contemporary
December 5th, 2019
December 4th, 2019
December 4th, 2019
December 4th, 2019
December 4th, 2019