September 20th, 2019
Category: Petaling Jaya
Feast your eyes on Ee Chinese Cuisine's Chinese New Year 2018 menu that mixes traditional and modern delicacies with a special focus on fish and seafood.
Malgudi marries the beauty of both North and South Indian cuisine, prepared with all the authenticity of home cooking, priced as reasonably as possible for everyone to enjoy.
'A Taste of Japan' Shumatsu Dinner Buffet commences at Eyuzu Japanese Cuisine in Petaling Jaya.
Created by a wine lover, for wine lovers, this cosy den brings the cellars of De Toren, Dominio Romano and more to an intimate corner of Damansara Kim.
We've seen more than a few African restaurants come and go in the Klang Valley over the past decade, but Afri could be the best one so far.
Baba Kuat's Seremban-born Peranakan founder Cheong Wai is flexing his culinary muscles with a sturdy selection of Asian-inflected rice bowl recipes
Malaysian chef Ahong Yeang has some interesting ideas up his sleeve at Grub, tackling casual Western favourites with a few personal twists