Think Blended Scotch is Inferior? A Near-RM140k Bottle Sold in KL Says Otherwise.
October 23rd, 2020
The rising popularity of single malt Scotch whisky, which is made only from malted barley produced a[...]
Category: Mid Valley City
26
Jun
Savouring Scrumptious ASEAN foods at Santan: Snapshot
When news of AirAisa announcing the launch of an airline food-based restaurant broke, many, including us, reacted
16
Jan
Be Kind to Yourself at Kind Kones: Snapshot
As an all-natural vegan ice cream brand, Kind Kones aims to bring healthier alternatives to the conventional
11
Oct
YU by Ruyi, The Gardens Mall: Snapshot
Run by the same folks behind Ruyi and Lyn in BSC, YU by Ruyi serves up modern Chinese cuisine, creative cocktails, and delightful dim sum treats.
05
Jan
Refreshing and Fun Teas at HeyCha, Mid Valley
Refreshing and delicious fruit teas with innovative ingredients.
06
Sep
Kakigori at The Gardens Mall, Mid Valley City: Cafe Review
Our favourite destination for Japanese desserts has embarked on a new chapter of its delightful journey
01
Jun
Chuck Two Sons at Mid Valley: Restaurant Review
Chuck Two Sons christens itself a "Malaysian bistro," with strong northern Nyonya accents.
01
Apr
8 Olive Garden fan favourites you have to try
It has been almost three years since the renowned American-Italian family-friendly restaurant chain Olive Garden Italian Kitchen arrived on Malaysian shores. The brand first began its operation in 1982, and today has expanded to over 800 outlets worldwide including the UAE, Kuwait, Puerto Rico and Mexico.
27
Nov
Define:food at The Boulevard, Mid Valley: Restaurant review
Define:food translates into a meaningful interpretation of fun, casual dining, with restaurateur Ryan Yeoh and chef
21
May
Barcook Malaysia at The Gardens Mall: Snapshot
This Singaporean bakery chain recently launched its first Malaysian branch at The Gardens Mall
11
May
Ãn Viet at The Gardens Mall, Mid Valley: Restaurant review
Mid Valley's sole Vietnamese restaurant has a meaningful motivation - 'Ãn Viet' translates into 'Eat Viet,' and its aim is to encourage people to truly eat their food and to curb wastage.
17
Mar
12 Japanese restaurants for omakase meals in KL and Selangor
Go off the menu and leave your meal entirely in the hands of these maestros of Japanese cuisine, who prepare set lunches and dinners according to what's fresh and seasonal, with twists that illustrate innovative surprises.
16
Dec
Marvellous Egg Co at Mid Valley: Restaurant Review
Eggs are marvellous, that's for sure; Marvellous Eggs Co - which cracks open this week at Mid Valley Megamall - is hoping to eggsploit the universal popularity of eggs by serving the novelty of eggs on sticks, prepared to order in tubular pop-up cookers.
01
Dec
Madame Waffle at Mid Valley: Restaurant Review
The second premium waffle outlet to open in recent days is Madame Waffle, a quick-service cafe at the Mid Valley mall that promises Liege waffles with a Tokyo-inspired twist, fulfilling the brand's tagline, 'Belgian waffles meet Japanese flavours.'
27
Nov
Tim Ho Wan Malaysia at Mid Valley: Restaurant Preview
One of Kuala Lumpur's most breathlessly anticipated new restaurants this month is ready to launch: Hong Kong's Tim Ho Wan brings its famed 'Michelin-star dim sum' to its first Malaysian branch in Mid Valley's Boulevard beginning Friday, November 28.
15
Nov
Magnum Ice Cream Cafe Kuala Lumpur at Mid Valley: Restaurant Review
Sean Yoong explores Malaysia's first Magnum cafe, already a major magnet for crowds near GSC's Mid Valley multiplex.
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