Category: Desa Sri Hartamas

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2016 Golden Lobster Yee Sang at Steaks & Lobsters, Desa Sri Hartamas: Restaurant Review

Steak & Lobsters created a Yee Sang with Canadian lobster sashimi, 24-karat edible gold leaves & a house-made salted egg yolk sauce to complement the customary plum sauce.

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15 Restaurants for Japanese Rice Bowl Meals in KL and Selangor

From Donburi to Chirashi Don, there’s nothing quite as gratifying as these traditional servings of rice heaving with a plethora of toppings. Here are 15 places for Japanese soul food at its heartiest.

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Wild Wild East at Desa Sri Hartamas: Food Stall Review

Wild Wild East gallops this month into KL's untamed frontiers of upmarket street food, bringing a maverick take on cooked-to-order beef, lamb, chicken & fish.

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2015 Menu: Uokatsu at Plaza Damas 3: Restaurant Review

Now sailing into its second year, Uokatsu is making waves with a new season's worth of the ocean's opulence - whether you like your fish & molluscs raw or cooked, the tide will turn in your favour here.

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BWB Yakitori Bar at Desa Sri Hartamas: Restaurant Review

A fun fresh spot for Japanese soul food with contemporary twists, BWB Yakitori Bar replaces Desa Sri Hartamas' more than decade-old Aoyama sushi specialist.

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P&C Cocktail Bar at Desa Sri Hartamas: Restaurant Review

KL's newest speakeasy-style cocktail bar is an intimate hideout that strives to evoke the spirit of Prohibition-era America, complete with wanted posters of Al Capone and U.S. newspaper clippings that hark back to nearly a century ago.

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The Rolling Pin at Plaza Damas 3, Sri Hartamas: Restaurant Review

Twirling into Sri Hartamas, The Rolling Pin puts a fun spin on Indian fare, with stimulating visual twists by chefs Rakesh Talwar and Abhishek Botadkar, both from Mumbai.

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Cubs & Cups at Desa Sri Hartamas: Restaurant Review

Hot on the scent for a pet-friendly cafe? No need to call off the dogs - resident Huskies Mocha and Cola and Pomeranian Nacho will bark a friendly welcome to patrons at Sri Hartamas' new Cubs & Cups

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Kah Hiong Ngiu Chap at Bandar Puteri Puchong: Snapshot

This West Malaysian outpost of a respected Sabah-based brand opened this past year in Puchong, serving hearty customisable bowls of ngiu chap.

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Ngiu Chap Wong KK Beef Noodles at Plaza Damas: Snapshot

This little shop could become a big attraction, run by friendly couple Andrew & Jenny Wong, whose retirement from the corporate world has opened up a new chapter in their lives.

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Nagasaki at Desa Sri Hartamas: Restaurant Review

Desa Sri Hartamas' newest Japanese restaurant (Nagasaki) is one of our best bets for soul food that nourishes both the stomach and the spirit.

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