Though Thailand attracts plenty of visitors with its famous islands and beaches, it’s probably safe…

From paleo-friendly plates to protein-packed meals, it’s high time to check out these healthy eats around KL if you haven’t!

With flavours like Sparkling Rosé Sorbet, Crunchy Coffee Whisky, and Banana Bailey’s, we cannot get enough of these boozy desserts.

What’s great about Toridoki is that you can easily put together any sort of meal you like, choosing from veggies, salads, appetizers, side dishes, and of course that appealing array of grilled chicken skewers.

Beer Shack marries a passion for food with the love of beer, in a setting that pops with colourful vibrancy.

We visit new steakhouse Vantador for some awesome Australian beef, tantalising tapas, creative cocktails, and desserts that were demolished.

Beef-eaters, unite: If you’re a fan of red meat, Shin Nihon could become one of your favourite new destinations; with multiple outposts in Tokyo, this charcoal-grilled beef purveyor unveils its first Malaysian branch this month

This vegan haven is a melting pot of flavours from Mexico, Malaysia and more, illuminating how a meatless meal can consist of full-bodied, fulfilling fare

The Cafe Chicken (spearheaded by a Korean couple) seems perfect for those midnight munchies, promising poultry as the Koreans do it.

Peranakan pleasures sashay into the spotlight

Desa Sri Hartamas’ latest pub debuts with tasty Southeast Asian temptations that we scarcely see…

This review is brought to you in part by Pepelicious. If you frequently drive around…

The Filling Station is fuelled by a cool concept – a full-fledged cafe with a surprisingly ambitious menu inside a petrol station.

Pastas, pizzas and more: Eatalia tackles the crowd-pleasing classics with a casual confidence, cultivating a reputation as a friendly neighbourhood destination for fuss-free Italian fare at fair prices.

This new venue serves unagi sourced from Japan’s coastal city of Nishio, where eels have been farmed for over a century, conveying the flavours and textures of unagi at its most unadulterated