Category: Damansara Utama

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CDLC's Eggs-tra WOW Easter Eggs for the Season

If you haven't heard by now, our favourite petit gâteau makers Crème De La Crème is also embracing the season of

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Launch Yourself Over The Moon with CDLC's Mooncakes

Since a well-received and memorable debut of their own set of ice cream mooncakes last year, Crème De La Crème

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Yatra Calling

This post was written by EatDrink Brand Ambassador Aashna Sehgal. Indian cuisine is arguable one of the hardest to

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Top Cafes to Get Your Caffeine Fix!

This post was written by EatDrink Brand Ambassador Chia Hui Tzi.  It is undeniable that the third-wave coffee

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Crème De La Crème's Artisanal Ice Cream: Snapshot

Even the best aficionados of dessert-lovers in Malaysia have not had artisanal ice cream this good! Crème De La

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Too Cute to Chow: 5 Cute Desserts in KL

From Winnie the Pooh-themed macaroons to a full on mermaid toast, it's hard just thinking of how to eat them. Check out these 5 cute desserts in KL!

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Interesting Desserts to Try in KL

Have you ever heard or tried a dessert called Papaya with Bird's Nest and Steamed Egg White? What about a Belgian waffle with spicy chicken floss?

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Eung Chicken at Damansara Uptown: Snapshot

Damansara Uptown's new spot for Korean fried chicken does a decent job of whipping up wings with a solid crunch, a reasonable tenderness and fairly distinct soy and spicy flavours.

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Hommage at Damansara Utama: Restaurant review

Young Malaysian chefs Lucas and Tammy put their personal spin on local flavours and textures.

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Pudu Chan Fatt Wanton Mee at Damansara Uptown: Restaurant Review

Pudu's Chan Fatt Wanton Mee is back this month after a 21-year hiatus, revived by Megan, daughter of the late Wong Poon of the original stall.

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The Embassy Cafe at The Starling Mall: Cafe review

The Starling's latest envoy for cuisine from East and West succeeds in negotiating a diplomatic detente of something for everybody on one menu.

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Bonfire at The Starling, Damansara Uptown: Restaurant review

The place is lit: A restaurant that plays with fire without burning its patrons, this family-run venue fans the

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