Even the best aficionados of dessert-lovers in Malaysia have not had artisanal ice cream this…
From Winnie the Pooh-themed macaroons to a full on mermaid toast, it’s hard just thinking of how to eat them. Check out these 5 cute desserts in KL!
Have you ever heard or tried a dessert called Papaya with Bird’s Nest and Steamed Egg White? What about a Belgian waffle with spicy chicken floss?
Damansara Uptown’s new spot for Korean fried chicken does a decent job of whipping up wings with a solid crunch, a reasonable tenderness and fairly distinct soy and spicy flavours.
Young Malaysian chefs Lucas and Tammy put their personal spin on local flavours and textures.
Pudu’s Chan Fatt Wanton Mee is back this month after a 21-year hiatus, revived by Megan, daughter of the late Wong Poon of the original stall.
The Starling’s latest envoy for cuisine from East and West succeeds in negotiating a diplomatic detente of something for everybody on one menu.
The place is lit: A restaurant that plays with fire without burning its patrons, this…
Fellow fans of pork belly, rejoice: Ampersand is taking our favourite cut of the hog and carving out three distinctive new recipes
Damansara Uptown’s diverse crop of fresh faces include this friendly salad bar where customers can choose from a selection of signature salads or create their own
Trying out take away meals from Ampersand and Cafe 5 this CNY
Wesley’s Wild Honey is maintaining a low profile, but it’s probably still worth a visit for French toasts & waffles prepared to order & partnered with shots of Tualang wild rainforest honey.
Offering cold comfort amid the Klang Valley’s current heatwave, The Ais might melt some hearts with its assortment of ice cream & sorbets in fun flavours.
Damansara Uptown is drawing diverse new dessert parlours – the one with the most buzz is Miru, a friendly stop that serves satisfyingly thick Shibuya-style honey toasts.
Husband-&-wife team Manfred & Ai Peng presented their much-anticipated first-born to the world this week – a casual first-floor cocktail bar that hums with humour & heart, fulfilling Manfred’s yearning to run his own watering hole ever since he tended bar during his varsity years in Sydney.