January 17th, 2020
Category: Damansara Utama
Pudu's Chan Fatt Wanton Mee is back this month after a 21-year hiatus, revived by Megan, daughter of the late Wong Poon of the original stall.
The Starling's latest envoy for cuisine from East and West succeeds in negotiating a diplomatic detente of something for everybody on one menu.
The place is lit: A restaurant that plays with fire without burning its patrons, this family-run venue fans the
Fellow fans of pork belly, rejoice: Ampersand is taking our favourite cut of the hog and carving out three distinctive new recipes
Wesley's Wild Honey is maintaining a low profile, but it's probably still worth a visit for French toasts & waffles prepared to order & partnered with shots of Tualang wild rainforest honey.