Category: Damansara Uptown

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Tea & Tattle at Damansara Uptown: Restaurant review

This places offers a variety of interesting dishes like doughnut chips and strawberry nachos

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M1Star at Damansara Uptown: Restaurant review

This Western/Japanese fusion restaurant was founded by a family member of Malaccan-raised chef Kathy Wong, the original founder of Laut, a Malaysian restaurant in NYC that earned a Michelin star several years ago

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20 new restaurants to check out in KL & Selangor in February 2016

Malaccan Peranakan temptations, Mediterranean vegetarian cuisine, French-inspired petite cakes and more; here are 20 new eateries to visit.

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15 Restaurants for Japanese Rice Bowl Meals in KL and Selangor

From Donburi to Chirashi Don, there’s nothing quite as gratifying as these traditional servings of rice heaving with a plethora of toppings. Here are 15 places for Japanese soul food at its heartiest.

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Tsujiri at Damansara Uptown: Restaurant Review

Traditions of tea collide with contemporary culinary trends - customers can sip & savour the pure, simple pleasures of Uji-origin tea, or marry the flavours of matcha & hojicha with soft serves, parfaits & shaved ice desserts, emulating the Tsujiri experience that spans Japan, China, Taiwan & Singapore

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61 Monarchy at Damansara Uptown: Snapshot

This sister bar of Hyde At 53M bears a similar speakeasy theme but a more alluringly classical character & focus on whisky

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Udon Kobo Min Min at Damansara Uptown: Restaurant Review

Helmed by award winning Chef Nakajima and his disciple Chef Hong, this restaurant offers a variety of innovative Japanese dishes including 15 udon recipes.

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Ampersand by Culinary Rebels at Damansara Uptown: 2016 Menu

One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.

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Ampersand by Culinary Rebels at Damansara Uptown: Restaurant Review

Ampersand at Damansara Uptown replaces Ecole P, whose co-founder Steven has joined forces with new collaborators G-Man, The Butcher & Rayman to create this cafe-bistro.

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Tea Press Japanese Roasters at Damansara Uptown: Restaurant Review

Ami Sugiyama & her team of Japanese & Malaysian 'tea sommeliers' are brewing a unique experience in Damansara Uptown, eager to introduce more locals in the Klang Valley to the nuances of Japanese tea.

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Hail's Soft Serve @ Damansara Uptown: Snapshot

Hail's swirls into Damansara Uptown this month, ensuring this neighbourhood remains the Klang Valley's coolest destination for ice cream.

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Xiao Lao Wang at Damansara Uptown: Restaurant Review

Xiao Lao Wang has nurtured a following of loyal fans who've adored this hotpot specialist ever since its early days in Sungai Buloh; this year, the restaurant moved to Damansara Uptown, remaining a terrific destination for gatherings of family & friends.

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Burger-mbira at Damansara Uptown: Snapshot

Jenma & Zam's Burger-mbira is a friendly spot with an extensive menu - the couple take pride particularly in speciality burgers with their own-made patties.

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Chips.my at Damansara Uptown: Snapshot

Chips.my offers hand-cut fries, cooked to order, thick & fairly fluffy, made with russet potatoes, served with a choice of sweet-spicy sauce or tangy lemon aioli.

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