Douglas Dragons at Dark
March 25th, 2024
From the bustling F&B strip of Jalan Kasah to the popular watering holes of Plaza Damansara to the laid-back
Soul food and cocktails, a partnership we can't resist: Mr Tush has the potential to be a genuine attraction at Bukit Damansara
Go off the menu and leave your meal entirely in the hands of these maestros of Japanese cuisine, who prepare set lunches and dinners according to what's fresh and seasonal, with twists that illustrate innovative surprises.
Sriracha, the delicious hot sauce popular in Vietnamese and Thai cooking, has become a go-to condiment to raise the heat for a multitude of dishes, both classic and contemporary
Raisin' The Roof hopes to raise the bar for KL's eat-clean scene, pitching a tasteful range of wholesome salads, sandwiches, wraps & desserts that match its motto 'Making Nutritious Delicious.'
Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.
Bukit Damansara's new Gaslight Cafe is an atmospheric venue that seeks to capture the essence of the era when Bob Dylan first warned of battles outside ragin' and old roads rapidly agin'.
Huckleberry Food & Fare at Plaza Damansara is one of 2015's most encouraging new eateries.
From kebaya to karipap: Malaysian crafts and cuisine come together at Kita Kita, a combination of a store and cafe where customers can shop for locally produced clothing, tableware and paintings while snacking on some beloved traditional tidbits.
Fashion and food are woven together with flair at Bukit Damansara's M Cafe, a culinary spin-off of batik house Meesha Sukira.
Vintry is a cheeky rule-breaker, happily serving its “seriously non-halal” menu to hungry-for-pork diners.