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Interesting Desserts to Try in KL

Have you ever heard or tried a dessert called Papaya with Bird's Nest and Steamed Egg White? What about a Belgian waffle with spicy chicken floss?

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Banana Leaf Restaurants to Try in KL and Selangor

Banana leaf rice addicts, this one's for you. Have you tried all of these places?

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Best of Both Worlds: Nyonya Restaurants in KL and Selangor

If the spicy and flavourful Ikan masak nenas or Sambal petai udang doesn't get you hooked to Nyonya food, the Sago Gula Melaka will.

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Tastes Good, Feels Good: Delicious Healthy Eats Around KL

From paleo-friendly plates to protein-packed meals, it's high time to check out these healthy eats around KL if you haven't!

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Where to Find Alcoholic Ice Cream in KL and Selangor

With flavours like Sparkling Rosé Sorbet, Crunchy Coffee Whisky, and Banana Bailey's, we cannot get enough of these boozy desserts.

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5 Indonesian Restaurants to Visit in KL and Selangor

For the love of mouthwatering Indonesian food, here's a list of where to get your ayam penyet, pete udang balado, and sate lilit fix.

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Bake and Decorate: Upcoming Workshops in KL and Selangor

Learn how to bake vegetarian focaccia from scratch, decorate with beautiful buttercream piping, and even create your own geode cake.

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WIP, Bangsar Shopping Centre: Snapshot

WIP, Bangsar Shopping Centre celebrates its 10th anniversary with a refreshed new menu.

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Foodsmith Express: Snapshot

The delivery service offers affordable Western and local meals with a gourmet twist.

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Indian Comfort Food (The Ganga Cafe): Restaurant Review

The café serves wholesome Indian vegetarian food, plus takes extra care to cater to those who are vegan, gluten-free, practice Jainism, or have other restrictions.

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No Fire Without Smoke (Rubs BBQ Smokehouse): Restaurant Review

The meats are slow-cooked and infused with a variety of different rubs, allowing for complex flavours and extremely tender meat.

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Celebrate French Gastronomy in 18 Restaurants in Malaysia!

Join the World’s Greatest French Dinner, Good France, on 21 March 2018. There will be more than 3,000 chefs across

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Kasbah Kuala Lumpur at Bangsar: Restaurant Review

Steered by Algerian-born manager Emir, Moroccan chef Achraf and their friendly team, Kasbah offers an authentic voyage through a spectrum of cooking with lush textures and comforting flavours

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