Two KL Restaurants Certified ‘Authentic’ by Spanish Government
July 5th, 2022
Sapore is Italian for flavour, and chef Fabio strives to pack plenty of that into this new casual destination for Italian and Spanish cooking
This charming outdoor set-up, run by two buddies for only four mornings every week
Ampang's veteran BBQ specialist moved from its longtime location in Taman Cahaya to a sprawling venue in Kampung Baru Ampang
From 17th to 19th June, Nobu KL will be serving a limited-time Omakase menu in conjunction with Father’s Day.
Sebastian's is a real hole in the wall in Ampang, with a laid-back, anything-goes vibe that showcases Venezuelan food
Flint resets the conversation for where to eat in Ampang - focused on smoky, sultry cooking
A calm, friendly retreat for craft beer fans, a couple of kilometres from the city centre.
All the Korean classics are present and the soup section is strong here.
Italy is perhaps the country most well-known for its food across the world; pizza, pasta and coffee are present just about everywhere nowadays. But where are the best Italian restaurants in Kuala Lumpur to mangiare?
This friendly, family-run restaurant brings a bit of Johor to KL, relying on recipes that catering veteran Khaty Ahmad inherited from her mother
When the evening descends, 28 Fireplace burns bright as a refuge in Ampang where customers can retreat from the big
The newest branch of Tangkak Beef Noodles is at Ampang, offering bowl after bowl of time-honoured recipes fine-tuned through two generations.
This restaurant is a sanctuary of serene sophistication, with a lavish centrepiece of ceiling lights that conjure an under-the-stars impression, bearing down on walls with a pink peach blossom motif (‘Tao’ is Mandarin for peach) and shelves with ornate teapots assembled from across Asia.
Around the world, it's a tempting time to be checking out the restaurants of the InterContinental Hotels Group, which is taking F&B enthusiasts on the IHG Culinary Journey, marking three months of menus curated by seven celebrated chefs & served in stages at IHG's flagship hotels across Asia, the Middle East & Africa.
InterContinental's mooncakes are made to marvel at, from their elaborate packaging to elegant craftsmanship to exquisite flavours that chef Lo Tion Son & his team prepare by hand daily for irreproachable freshness.
July 5th, 2022
July 3rd, 2022
June 30th, 2022
June 22nd, 2022
June 10th, 2022