Category: Ampang

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Sapore at Persiaran Ampang: Restaurant review

Sapore is Italian for flavour, and chef Fabio strives to pack plenty of that into this new casual destination for Italian and Spanish cooking

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Purple Miao at Ampang: Snapshot

This charming outdoor set-up, run by two buddies for only four mornings every week

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Nong & Jimmy Thai BBQ Seafood at Kampung Baru Ampang: Restaurant review

Ampang's veteran BBQ specialist moved from its longtime location in Taman Cahaya to a sprawling venue in Kampung Baru Ampang

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Father's Day special omakase menu at Nobu KL: Restaurant review

From 17th to 19th June, Nobu KL will be serving a limited-time Omakase menu in conjunction with Father’s Day.

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Sebastian's Venezuelan Gastro Bar at Persiaran Ampang: Restaurant review

Sebastian's is a real hole in the wall in Ampang, with a laid-back, anything-goes vibe that showcases Venezuelan food

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Flint at Persiaran Ampang: Restaurant review

Flint resets the conversation for where to eat in Ampang - focused on smoky, sultry cooking

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Messrs Barley, Malt & Hops at Hock Choon, Ampang: Snapshot

A calm, friendly retreat for craft beer fans, a couple of kilometres from the city centre.

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Jung Won Korean BBQ at Ampang: Restaurant review

All the Korean classics are present and the soup section is strong here.

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17 Italian restaurants in Kuala Lumpur and Selangor for you to try

Italy is perhaps the country most well-known for its food across the world; pizza, pasta and coffee are present just about everywhere nowadays. But where are the best Italian restaurants in Kuala Lumpur to mangiare?

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Katie's Stove at Hock Choon, Ampang: Restaurant review

This friendly, family-run restaurant brings a bit of Johor to KL, relying on recipes that catering veteran Khaty Ahmad inherited from her mother

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28 Fireplace at Ampang: Snapshot

When the evening descends, 28 Fireplace burns bright as a refuge in Ampang where customers can retreat from the big

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Tangkak Beef Noodles at Ampang: Restaurant Review

The newest branch of Tangkak Beef Noodles is at Ampang, offering bowl after bowl of time-honoured recipes fine-tuned through two generations.

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Tao at InterContinental: 2015 Snapshot

This restaurant is a sanctuary of serene sophistication, with a lavish centrepiece of ceiling lights that conjure an under-the-stars impression, bearing down on walls with a pink peach blossom motif (‘Tao’ is Mandarin for peach) and shelves with ornate teapots assembled from across Asia.

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IHG Culinary Journey at InterContinental KL: Restaurant Review

Around the world, it's a tempting time to be checking out the restaurants of the InterContinental Hotels Group, which is taking F&B enthusiasts on the IHG Culinary Journey, marking three months of menus curated by seven celebrated chefs & served in stages at IHG's flagship hotels across Asia, the Middle East & Africa.

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2015 Mooncakes at InterContinental Kuala Lumpur: Review

InterContinental's mooncakes are made to marvel at, from their elaborate packaging to elegant craftsmanship to exquisite flavours that chef Lo Tion Son & his team prepare by hand daily for irreproachable freshness.

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