Samba has taken over an adjoining space and turned into a very inviting semi-al fresco cachaça bar. We say semi here because although it’s definitely indoors, it’s also open enough to the outside to give patrons the best of both worlds.
I had the privilege of tasting not only the finest handmade sausages ever, but also…
Nestled along the compact but lovely street of Persiaran Ampang, The Daily Grind Ampang takes the cake as the place to go for burgers.
Nine months after becoming one of Persiaran Ampang’s latest dining destinations, Sapore has shored up its Spanish-meets-Italian selection with fresh temptations that convinced us to return.
If you’re visiting the new Melawati Mall, Be Sixth might be the most distinctive destination for a meal, showcasing a sixth-floor view of the neighbourhood from the restaurant’s alfresco area.
When a skilled 26-year-old Malaysian chef who spent 14 months in the kitchen of Copenhagen’s Noma teams up with an establishment in KL whose founders have specialised in observantly executed food and first-rate wines for more than a decade, the alchemy of youthful panache and seasoned perceptiveness is a prescription for flavours that linger in the mouth and on the mind.
Working in KL’s congested centre might sometimes seem bleak, but it’s finally time to look…
This cake truck is irresistible to kids and adults alike, luring flocks of customers with freshly baked temptations
A collective of food trucks, converging in their own haven in the city centre, with…
Make it spicy at TAFT, where the menu changes regularly, with recent tasty, tongue-tingling temptations.
Sapore is Italian for flavour, and chef Fabio strives to pack plenty of that into this new casual destination for Italian and Spanish cooking
This charming outdoor set-up, run by two buddies for only four mornings every week
Ampang’s veteran BBQ specialist moved from its longtime location in Taman Cahaya to a sprawling venue in Kampung Baru Ampang
From 17th to 19th June, Nobu KL will be serving a limited-time Omakase menu in conjunction with Father’s Day.
Sebastian’s is a real hole in the wall in Ampang, with a laid-back, anything-goes vibe that showcases Venezuelan food