October 9, 2017 |
Nine months after becoming one of Persiaran Ampang’s latest dining destinations, Sapore has shored up its Spanish-meets-Italian selection with fresh temptations that convinced us to return.
September 16, 2017 |
If you’re visiting the new Melawati Mall, Be Sixth might be the most distinctive destination for a meal, showcasing a sixth-floor view of the neighbourhood from the restaurant’s alfresco area.
June 11, 2017 |
When a skilled 26-year-old Malaysian chef who spent 14 months in the kitchen of Copenhagen’s Noma teams up with an establishment in KL whose founders have specialised in observantly executed food and first-rate wines for more than a decade, the alchemy of youthful panache and seasoned perceptiveness is a prescription for flavours that linger in the mouth and on the mind.
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