Celebrating Chinatown's Newest Concubine: Snapshot
July 7th, 2020
Even for a city as young as Kuala Lumpur (remember, Malaysia only has 63 years of independence!), th[...]
Category: American
14
Dec
New Branch: Mikey's Original New York Pizza at Solaris Dutamas, Publika: Restaurant Review
Mikey's Original New York Pizza has launched its second outpost in Solaris Dutamas, less than eight months after becoming one of Bangsar's biggest smashes of 2014, serving pizzas by the slice perfected through consummate passion & experience.
12
Dec
Route 66 Burger Bar at Changkat Bukit Bintang: Restaurant Review
Fans of Americana will find much to admire in this watering hole's decor - from Elvis to Marilyn, Budweiser to Bugs, it's like an explosion at the memorabilia factory in Route 66, operated by Changkat's long-running Flam's pizza parlour.
10
Dec
Cowboys Food Truck at SS15 Subang Jaya, Jaya One and More: Food Truck Review
Barnstorming the Klang Valley's food truck rodeo, Cowboys seems set to ride high with a lip-smacking selection of southern American cooking that'll easily lasso a stampede of customers from across Subang, Petaling Jaya and beyond.
15
Nov
Porky Pizza and More at Skippy's Pizza
Although you can get pizza at any time of the day, you will be hard pressed to find pork toppings such as pepperoni or bacon in Greater KL. [Sponsored]
10
Nov
Fuddruckers Malaysia at Lot 10, Bukit Bintang: Restaurant Review
The onslaught of American F&B franchises continues: Fuddruckers has brought what it calls the 'world's greatest hamburgers' to Malaysia.
30
Sep
Red Lobster Malaysia at The Intermark: Restaurant Review
The American crustacean specialist Red Lobster landed in Malaysia this week bringing with them their tagline that calls on customers to "sea food differently".
24
Aug
Acme South at Bangsar Village: Restaurant Preview
Flame on! Acme South is set to blaze open by the end of this week, unleashing the hottest thing to hit Bangsar Village in 2014.
11
Aug
Goodsaltz at The Curve: Restaurant Review
Spicing up The Curve's sedate F&B scene, Goodsaltz has the potential to make a great splash; its menu is cooler than most, its service team seems more than friendly & hard-working, while its setting feels as inviting as imaginable for a mall restaurant.
09
Aug
NY Steak Shack at Mid Valley: Restaurant Review
Modeled after an all-American diner (in the most mass-market sense possible), NY Steak Shack opened this past month at a strategic spot across the corridor from McDonald's in the Mid Valley mall, roping in a beefy number of peak-hour patrons so far.
14
Jul
Review: Harley's Burgers at Taman Tun
Harley's in Taman Tun Dr Ismail, opened by the diversified F&B group that runs Canton Fare & Hanare, is a new burger brand you should check out.
03
Jul
Review: 2014 Checkback: Ante Kitchen and Bar at Solaris Dutamas
This restaurant that prides itself on pork is poised to soon celebrate its two-year mark _ a lifetime, literally,
01
Jul
Review: Simply D by Delicious at Nu Sentral, The Curve, Avenue K and Tropicana City
One of KL's most inventive new restaurant concepts is bowling us over this week: Simply D, an offshoot of The
27
Jun
Review: Grinder at Damansara Kim
Our longer-than-expected wait for Grinder to open finally grinds to a halt; it's another suburban spot with a
10
Jun
Review: Burger Bomb at Fatboy's Burger Bar
Having opened in Publika in 2012, Fatboy’s is still getting rave reviews from diners for its burgers (no surprises there)
09
Jun
Review: Quintessentially British at Jarrod & Rawlins
Jarrod & Rawlins (J&R) has been a staple feature in the KL dining scene for a while, and for good reason too
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