Two KL Restaurants Certified ‘Authentic’ by Spanish Government
July 5th, 2022
Antlers away: Another American chain lands in Malaysia, this one with a Texan theme to complement its steak specialities.
Sous-vide steaks, burgers and wraps on a Sri Hartamas sidewalk, served by a banker-turned-chef who loves his meat.
Check out Meteora in Subang, where customers consume cakes, churros & coffee under the inscrutable stares of Audrey Hepburn & Uma Thurman.
The Bee at Publika is set to get even bubblier this February, serving Valentine's Month brunches every Sunday with a free flow of Cava.
Mikey's Original New York Pizza has launched its second outpost in Solaris Dutamas, less than eight months after becoming one of Bangsar's biggest smashes of 2014, serving pizzas by the slice perfected through consummate passion & experience.
Fans of Americana will find much to admire in this watering hole's decor - from Elvis to Marilyn, Budweiser to Bugs, it's like an explosion at the memorabilia factory in Route 66, operated by Changkat's long-running Flam's pizza parlour.
Barnstorming the Klang Valley's food truck rodeo, Cowboys seems set to ride high with a lip-smacking selection of southern American cooking that'll easily lasso a stampede of customers from across Subang, Petaling Jaya and beyond.
Although you can get pizza at any time of the day, you will be hard pressed to find pork toppings such as pepperoni or bacon in Greater KL. [Sponsored]
The onslaught of American F&B franchises continues: Fuddruckers has brought what it calls the 'world's greatest hamburgers' to Malaysia.
The American crustacean specialist Red Lobster landed in Malaysia this week bringing with them their tagline that calls on customers to "sea food differently".
Flame on! Acme South is set to blaze open by the end of this week, unleashing the hottest thing to hit Bangsar Village in 2014.
Spicing up The Curve's sedate F&B scene, Goodsaltz has the potential to make a great splash; its menu is cooler than most, its service team seems more than friendly & hard-working, while its setting feels as inviting as imaginable for a mall restaurant.
Modeled after an all-American diner (in the most mass-market sense possible), NY Steak Shack opened this past month at a strategic spot across the corridor from McDonald's in the Mid Valley mall, roping in a beefy number of peak-hour patrons so far.
Harley's in Taman Tun Dr Ismail, opened by the diversified F&B group that runs Canton Fare & Hanare, is a new burger brand you should check out.
This restaurant that prides itself on pork is poised to soon celebrate its two-year mark _ a lifetime, literally,
July 5th, 2022
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