Category: American

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Red Lobster at Mid Valley Megamall: Restaurant review

American casual seafood chain Red Lobster made its debut in Malaysia just two years ago, but since then, has grown quickly and now boasts six outlets.

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Chequers at Taman Tun Dr Ismail : 2017 Menu

This review is brought to you in part by Chequers. Chequers continues to cement its reputation as a cool venue

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Olive Garden at Mid Valley Megamall: Restaurant review

Chef Raymond walked us through the concept of the restaurant and menu: Italian-American casual family dining, with an affordable price range - probably closer to local cuisine restaurants than other Western values in the mall.

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Uncle Don's at SS2 Petaling Jaya: Restaurant review

Uncle Don's has become a fast favourite in PJ for its people-pleasing fare - our best bets here are all about the hog

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Mellow Yellow: Food truck review

Mellow Yellow has the potential to become a food truck worth chasing - promising something a bit different from the Klang Valley's other food trucks: Stews from around the world.

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The Gallery at TTDI: Snapshot

The Gallery's playful sense of experimentation should still remain intact, epitomised by its past creations

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Morganfield’s at Sunway Pyramid: Restaurant Review

Known as the ‘Home of Sticky Bones’, locally based Morganfield’s has been delivering delicious and tender barbequed pork ribs to patrons in Malaysia for over three years. [Sponsored]

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Brolly at Menara Felda, Platinum Park, Persiaran KLCC: Restaurant Review

Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.

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Bowery Petit at Taman Tun Dr Ismail: Restaurant Preview

Monkey bread, bagel balls, frozen custard & pizzas by the slice: A made-in-Manhattan fervour rules TTDI's vibrant new Bowery Petit pizzeria & pastry shop.

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BRYCG New Orleans Cuisine at Ampang: Restaurant Review

Get comfy at this outlet on the upper level of Ampang's Greenhouse by Muir complex & brace for a belly-busting meal that'll begin with complimentary beignets (fried pastries - crisp, puffy and hollow - with powdered sugar).

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