January 8th, 2021
Burger Junkyard at Kota Damansara: Restaurant Review
Momentum for the burger revolution keeps building: Following in MyBurgerLab’s high-profile footsteps, here’s another potential hot spot for fans of burger brilliance.
Texas Hold Me
Calorie-counters might flee in terror from Burger Junkyard’s Texas Hold Me (RM14.90, no taxes): An Australian beef patty sandwiched with beef bacon, cheddar, onion rings and smoked BBQ aioli. Tastes like the most voluptuous street burger ever.
Balsamic Beefin’s Onions
Char-grilled beef with caramelized onion chutney, balsamic raisin sauce, pan-roasted tomatoes, steamed aged cheddar and garden greens (RM15.90 for a 90-gram patty, RM19.90 for 180 grams). Get messy: no cutlery supplied, so everything’s finger-lickin’-fantastic.
Comparisons between MyBurgerLab and Burger Junkyard might be inevitable, but both outlets possess their own merits. No charcoal buns at the Junkyard, but the fresh buttered brioches here remain no less addictive.
Boneless Chicken Thighs
The Brooklyn Burger
Our fave: The Brooklyn Burger (RM15.90), succulent beef/chicken with smoked turkey ham, beef bacon, grilled pineapple, tomato, onions, fried egg, cheese and aioli. All burger prices include a hearty helping of fries and Burger Junkyard’s own special sauce.
Vegetarian burgers are available. This Ratatouille one’s something special, with its soft, savory stew of tomato concasse, onions, aubergine, zucchini, capsicum and Burger Junkyard’s signature steamed aged cheddar, which features in every burger here.
Location and Contact Details:
16, Jalan PJU 5/20D, The Strand, Kota Damansara.
Open noon-3pm, 6pm-10pm, closed Sundays.
Update, Jan. 13, 2014: Burger Junkyard has opened its second branch at Ground Floor, Empire Damansara, Damansara Perdana (same building as Damansara Performing Arts Centre)
Read This: 11 Burger Places You Should Know in KL