Back to Bistro for the umpteenth time. We’ve lost count of our visits.

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Cream Of Celeriac

Can you smell it? Cream of celeriac with freshly shaved black summer truffles. One word: wow.

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Seared Trevally

Seared trevally with black truffle jelly & parsnip puree. A fish that features the meaty texture of sea bass & the sweet taste of pomfret. Thrillingly presented, like a UFO of cooking, topped with a slice of jelly & a sliver of truffle for earthy enhancement.

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Terrine

Foie gras & quince paste jelly terrine with champagne jelly, apple salad, gherkins & capers. We order goose liver terrine whenever it surfaces on any menu; Bistro a Table’s breathtaking interpretation ranks near the very best. Buttery, melt-in-the-mouth bliss.

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Veloute

Scallops with ginger cream & shallot veloute. Masterful, with exquisitely juicy scallops cooked somewhere between sashimi & seared.

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Duck Confit

Eight-hour-cooked duck confit, alongside accompaniments that complement the meat so well: puy lentils, beetroot orange salad & candied kumquats.

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Slow-Braised Rabbit

Kill the wabbit! Slow-braised rabbit in red wine stew with duck fat-roasted chat potatoes.

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Grand Marnier Ice Cream

Grand Marnier ice cream, freshly churned on order with Chef Isadora’s new Pacojet machine. Three words: alcoholic ice cream. With the focus on “alcoholic” & “cream.”

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Tart Tatin

Apple tart tatin with Mexican vanilla ice cream, another product of the RM18K PacoJet.

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Chocolate Fondant

Chocolate fondant, version 2.0. This improved recipe is matched (in heaven) with concentrated milk ice cream (the PacoJet sure stays busy!) instead of vanilla creme anglaise.

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Chocolate Mousse

Chocolate mousse with Milo & hazelnut praline. A smooth, sweet-talking player that seduces the taste buds with a dark, bittersweet edge.

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Bavarois

Caramelized banana & coconut bavarois. Sugary stuff, with a fragrant, fragile lusciousness.

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The Ultimate Hot Chocolate

The menu calls this “the ultimate hot chocolate,” more decadent-tasting than one might expect. A knockout end to a knockout meal.

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Location and Contact Details:

Bistro à Table

Section 17, Petaling Jaya

Find: Bistro à Table directory page here.

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