Bavarian Wirtshaus at Ara Damansara: Restaurant review

This German-owned eatery on a far-flung street is one of Ara Damansara’s few outlets for crispy pork knuckles, but its more unusual specialties were what lured us here.

DSC04300

Getting a raw deal: mett, the notorious recipe of minced uncooked pork & chopped onions seasoned with salt & pepper. Soft & squishy, with a delicate flavor.

DSC04337

After a few bites, we started feeling squeamish about health risks, so we sent the mett back to the kitchen & asked them to cook it. The result: pork burger patties!

DSC04339

We were less wary about the raw beef in this steak tartare. Supremely luscious, providing a pleasurable chew with the texture of tendons.

DSC04324

White asparagus with ham, Hollandaise sauce & boiled potatoes. Multiple components combine forces for culinary synergy: Wrap the succulent ham around an asparagus spear, immerse it in the sauce, then munch it with the achingly soft potatoes. Magic.

DSC04326

Roast goose with red cabbage. A handsome hunk of meat; the flesh could be more tender, but we recommend this for the deliciously savory skin.

DSC04331

wine

Morande Reserva Pinot Noir on the left and Mancura Chardonnay on the right.

Location & Details

Bavarian Wirtshaus

Address: No. 13H, Block H, Jalan PJU 1A/3, Ara Damansara, 47620 Petaling Jaya, 47301, Malaysia

Tel: 7842 7088

Find: View Bavarian Wirtshaus’ directory here.