Douglas Dragons at Dark
March 25th, 2024
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas La[...]
For a chef, there is nothing more rewarding than to see a polished plate or to receive plaudits for a job well done. Vatsala Devi talks to Rashidin Abdul Rashid, a Malaysian chef who has been recently making waves abroad and earning praises for his culinary ingenuity.
Most tourists visiting the country profess a love for Malaysian food (and a trip to Malaysia is never complete