All posts by: Sean Yoong

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Marion Crepes at Mont Kiara: Snapshot

One of Tokyo's best-known crepe shops, founded in Harajuku in the mid-1970s, Marion Crepes has opened its first Malaysian outpost in Plaza Mont Kiara.

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Xing Fu Teo Chew Porridge at Solaris Mont Kiara: Snapshot

Open through 5 a.m. each morning, Xing Fu works well enough for combating post-midnight munchies, especially if you're craving traditional Teochew comfort.

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Anak Baba at Brickfields: Snapshot

Born in Brickfields this year, Anak Baba proudly represents the latest generation of southern Peranakan-inspired eateries in KL

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Lykwid Ind. at Taman Desa: Snapshot

The short list of bar snacks at Taman Desa's latest watering hole runs the table from South American to Southeast Asian.

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Eung Chicken at Damansara Uptown: Snapshot

Damansara Uptown's new spot for Korean fried chicken does a decent job of whipping up wings with a solid crunch, a reasonable tenderness and fairly distinct soy and spicy flavours.

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Two Hands Restaurant at Damansara Perdana: Restaurant Review

Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.

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Lim Sheng Claypot Chicken Rice Kopitiam at Happy Garden: Snapshot

Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.

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The Majapahit at Arcoris Mont Kiara: Restaurant Review

The food takes inspiration mainly from Indonesia and Thailand, with influences from Malaysia and Vietnam too.

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CalleVerde Cafe at Tun H.S. Lee Road: Restaurant Review

CalleVerde heralds the latest chapter in a pilgrimage of faith for its Filipino founder Cress Hipolito, whose professional F&B experience began with an episode that left her with third-degree burns several years ago.

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Forty Hands KL at Bangsar South: Restaurant Review

Having established itself as a cafe to reckon with since 2010 in Singapore's Tiong Bahru enclave, Forty Hands is no novice in making customers happy, serving with a smile from start to finish, armed with a sturdy selection of specialities that span brunch and beyond.

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Fook Yeah at Empire City: Restaurant Review

Step inside and one of the first things you might notice is an original Andy Warhol silk-screen portrait of Mao Zedong, which Warhol produced in the early 1970s.

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Sayang Sayang Nyonya at The Market Place, OUG: Restaurant Review

This new Nyonya restaurant means to impress, with a comprehensive menu curated by an actual Malaccan Baba cooking sifu. There's even a music performance.

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Chateau DeCanter at TTDI: Restaurant Review

Chateau DeCanter is a hidden wine bar tucked on the first floor of a shop-house in TTDI that's suitable for casual gathering or a more intimate affair.

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