All posts by: Sean Yoong

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Kedai Mamak Husin at Idaman Robertson: Snapshot

Helmed by a warm, friendly team, it's a nice, fuss-free spot to bookmark for folks in the neighbourhood.

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The Malaysian Banana Leaf Restaurant at Subang: Snapshot

Subang's new spot for banana leaf rice dishes out a solid serving that should satisfy enough enthusiasts.

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The Red Chamber at Taman OUG: Snapshot

Taman OUG's new hideout for cocktails channels a sultry sense of old-world Oriental atmospherics, complete with furnishing that includes a vintage erhu bowed instrument and a canopy bed frame built in Shanghai in the 1970s.

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Depot Pub at Petaling Jaya: Snapshot

Depot’s Sarawakian founders are clearly proud of their roots, with small flags of their home state flying above the entrance and behind the counter.

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Made by Illy at Taman Tun Dr Ismail: Review

Made by Illy is a noodle specialist in the TTDI neighbourhood that serves up several variations of pork-free ramen as well as light bites like zesty chicken wings.

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Alibaba and Nyonya at TTDI: Snapshot

The chicken pongteh is a surprising standout, with a resonant flavour that does justice to the beloved classic.

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The Ghan at Ampang: Snapshot

The Ghan is helmed mainly by a team of Afghans who've come to Malaysia in recent years.

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Fincch Sushi Room at Medan Damansara: Snapshot

Fresh fish is Fincch's pride, flown in from Tokyo's Tsukiji market every Tuesday and Friday.

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Durianity at Puchong: Review

Durianity takes durian-based novelties to a playful new peak where Musang King specialities are the top temptation.

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Fai Koh Roast Duck at Puchong: Review

Fans of roast duck might like to flock to Fai Koh, a new stall in Puchong that's reputedly run by a Hong Kong-born-and-trained chef with nearly four decades of professional experience in preparing fresh, flavoursome fowl.

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Bubble Bee at Petaling Street: Snapshot

Bubble Bee is building buzz in Chinatown for its egg waffles, served fresh and warm in playful varieties.

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Kasbah Kuala Lumpur at Bangsar: Restaurant Review

Steered by Algerian-born manager Emir, Moroccan chef Achraf and their friendly team, Kasbah offers an authentic voyage through a spectrum of cooking with lush textures and comforting flavours

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Pak Jen Gulai Panas Langkawi at Quill City Mall: Restaurant Review

Pak Jen is a terrific space for fans of traditional, time-honoured fare, spilling over with spices and flowing with flavours in the most satisfying sense.

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