All posts by: Sarah Anne

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Nasi Padang: From Indonesia to Malaysia

Originating from the Minangkabau people (Minang in Indonesia) of West Sumatra, the Padang-style serving of food

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Celebrate a Vivacious Valentine's with These Deals

With Valentine's Day just around the corner, do not fret if you're feeling post-festivity blues after the recent

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Shangri-La's Offerings this Chinese New Year: Snapshot

Kick-start the Chinese New Year celebrations early with Shangri-La Hotel! Their in-house restaurant Lemon Garden is

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SunU Head Chef Patrick Siau Represents Malaysia in World Pastry Cup Finals

Update: Team Malaysia has won First Place at the Coupe du Monde de la Pâtisserie 2019! Sunway University's

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Chinese New Year Buffet At Sunway Putra Hotel: Snapshot

Sunway Putra Hotel's Coffee House is set to serve you a Chinese New Year buffet of auspicious variety for the

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A Blast From the Past at Pullman KLCC: Snapshot

Pullman Kuala Lumpur City Centre Hotel and Residence's in-house restaurant, Red Chinese Cuisine, is having their

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Sausage KL: Snapshot

I had the privilege of tasting not only the finest handmade sausages ever, but also amazing Scotch eggs, black

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The Picha Project: Snapshot

Rooted in caring for marginalized communities in Malaysia, The Picha Project is an online catering service offering

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5 Malaysian Treats You Can Make At Home

There is no time of day in Malaysia when a snack is not available. Dim Sum shops open as early as 6 a.m., Nasi

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Interesting Christmas Dinners from Around the World

What springs to mind as soon as we say Christmas dinner? A roast, sides of mash potato and bread rolls, a plate

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Find the Best Restaurants in KL