Douglas Dragons at Dark
March 25th, 2024
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas La[...]
All posts by: Sarah Anne
03
Apr
The Little Breakfast Joy of Dim Sum and Tea
With a translation that essentially means "heart's delight", dim sum cuisine is one traditional favourite of the
21
Mar
Goût De France Tasting Menu at Yeast Bistronomy
The world's largest French Gastronomy event commences today! The official designated dates for showcasing the
20
Mar
Citarasa Harmoni at Latest Recipe, Le Méridien: Snapshot
The festive season of Ramadan is upon us yet again! Latest Recipe, Le Méridien's in-house restaurant, is gearing up
14
Mar
Crème De La Crème's Artisanal Ice Cream: Snapshot
Even the best aficionados of dessert-lovers in Malaysia have not had artisanal ice cream this good! Crème De La
08
Mar
Notable Female Chefs of the Past and the Future
It has always struck some people as odd that a traditionally-deemed 'female' task of running the kitchen, and
05
Mar
Rices of the Nation: How Do You Cook Them?
Regarded as the most important food crop for developing nations, rice is the staple food of nine out of ten Asian
22
Feb
Being Vegan in Kuala Lumpur Isn't As Hard As You Think
There are so many reasons you should try out a vegan diet! And no, we're not pushing you to make the full
13
Feb
Halal Chinese Restaurants to Try in Kuala Lumpur
If you're looking for a new restaurant to try, these images alone will make you plan a visit right away!
12
Feb
Nasi Padang: From Indonesia to Malaysia
Originating from the Minangkabau people (Minang in Indonesia) of West Sumatra, the Padang-style serving of food
08
Feb
Celebrate a Vivacious Valentine's with These Deals
With Valentine's Day just around the corner, do not fret if you're feeling post-festivity blues after the recent
25
Jan
Shangri-La's Offerings this Chinese New Year: Snapshot
Kick-start the Chinese New Year celebrations early with Shangri-La Hotel! Their in-house restaurant Lemon Garden is
23
Jan
SunU Head Chef Patrick Siau Represents Malaysia in World Pastry Cup Finals
Update: Team Malaysia has won First Place at the Coupe du Monde de la Pâtisserie 2019! Sunway University's
15
Jan
Chinese New Year Buffet At Sunway Putra Hotel: Snapshot
Sunway Putra Hotel's Coffee House is set to serve you a Chinese New Year buffet of auspicious variety for the
09
Jan
A Blast From the Past at Pullman KLCC: Snapshot
Pullman Kuala Lumpur City Centre Hotel and Residence's in-house restaurant, Red Chinese Cuisine, is having their
20
Dec
Sausage KL: Snapshot
I had the privilege of tasting not only the finest handmade sausages ever, but also amazing Scotch eggs, black
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