Saké, seafood, and a professional saké sommelier to teach you all about what you’re drinking – a delicious and educational experience.
With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.
Malaysia’s own ‘Home of Sticky Bones’ is turning 7 this year! For your dining inspiration, check out these dishes available at Morganfield’s Pavilion KL.
If the spicy and flavourful Ikan masak nenas or Sambal petai udang doesn’t get you hooked to Nyonya food, the Sago Gula Melaka will.
Do you ever get a gin kind of mood every once in awhile? Because us too.
From paleo-friendly plates to protein-packed meals, it’s high time to check out these healthy eats around KL if you haven’t!
One of the newer kids on the Old Malaya block, Pintu serves up Western fusion dishes and an array of cocktails in a relaxing atmosphere.
What’s not to love about grilled meat on sticks and sake? These yakitori places in KL and Selangor have fun food, good drinks deals, and lively atmospheres.
With flavours like Sparkling Rosé Sorbet, Crunchy Coffee Whisky, and Banana Bailey’s, we cannot get enough of these boozy desserts.
Villa Danieli is an Italian restaurant in the form of a standalone trattoria on level…
Cakes and desserts that are raw, vegan, and guilt-free? Sign us up!
For the love of mouthwatering Indonesian food, here’s a list of where to get your ayam penyet, pete udang balado, and sate lilit fix.
We took a trip up the hill to Genting Highlands for a taste of their famed Miyazaki Wagyu at The Olive restaurant.
Nyonya food in the heart of Putrajaya.
Learn how to bake vegetarian focaccia from scratch, decorate with beautiful buttercream piping, and even create your own geode cake.