Nestled along the compact but lovely street of Persiaran Ampang, The Daily Grind Ampang takes the cake as the place to go for burgers.
Take a look at some of the Ramadan 2018 spreads we’ve been to, then take your pick! From east coast specialties like Laksam all the way to classic must-haves like Rendang Tok, prepare to indulge in plenty of Malaysian flavours.
With its owners and head chef being Egyptians themselves, diners can look forward to tasting some authentic flavours of Egypt at Tut’s Eatery.
This new seafood restaurant in Solaris Dutamas serves up the usual favourites with their very own twist of Malaysian flavours.
Five Sen5es at The Westin Kuala Lumpur serves up some delightful Chinese New Year 2018 dishes and a yee sang that’s surely abundantly blessed.
We were treated to an exclusive Gekkeikan Sake pairing experience at Poseidon Caviar and Seafood Bar, Malaysia’s first caviar bar.
Souled Out Hartamas invites guests to ‘ChillnGrill’ with the debut of their newly-built wood-fired oven. Think premium chilled meats, pizzas, and mojitos.
Feast your eyes on Ee Chinese Cuisine’s Chinese New Year 2018 menu that mixes traditional and modern delicacies with a special focus on fish and seafood.
‘A Taste of Japan’ Shumatsu Dinner Buffet commences at Eyuzu Japanese Cuisine in Petaling Jaya.