Feel-good vibes run through the foundation of Nutz n Boltz, which lives up to its billing as ‘a snazzy restobar’, bringing a cool, colourful sense of fun to Desa ParkCity’s Plaza Arkadia.
EDKL Writer A.A
Beer Shack marries a passion for food with the love of beer, in a setting that pops with colourful vibrancy.
Celebrate Chinese New Year with a playful Japanese-Peruvian twist at Nobu Kuala Lumpur.
We sample the Chinese New Year 2018 menu specially created by Executive Chef Lai Yong Meng at Sky Palace in One City, Subang.
Combining comfort and calm… Solaris Dutamas’ new Mandala celebrates the passions of its founder Kelly…
Ring in the new year with a remarkable meal: Our best bet for the final dinner of 2017 or the first for 2018 is Supperclub, which French chef Romain Fabre is taking to new heights in TREC KL.
Milligram is one venue that deserves wider recognition for bringing a lot of heart and soul to what it offers.
Time to check out The Prep Room’s current menu, the summation of more than two years of constant improvements.
Taking cues from as far-flung as Louisiana and Hawaii, Wings N Boar is represented by a mascot of a feathered hog that illustrates the specialities of this cafe – chicken, pork and other meaty temptations.
AD Bar’s newly launched Raw Meets Neat promotion allows on to feast for two hours on fresh Norwegian salmon sashimi, while sipping on Raimon Isuke sake, topping off your tokkuri as often as your heart desires.
The Beer Factory Express puts more power into customers’ hands, promising you an enjoyably speedy, app-driven ordering process with some special benefits to boot.
One of KL’s few family-run wine bars, 18g takes pride in a warm, personal touch.
Bringing together a persuasive mix of Chinese hotpot favourites and Japanese sake, The Hotpot is one of Solaris Dutamas’ intriguing new dining destinations
Birch has become the buzziest restaurant in DC Mall, and it’s no stretch to see why – this seductive setting is soaked in sunlight, saturated with tasteful greenhouse-inspired aesthetics and suffused with happy vibes.
Bustling from morning through midnight, The Establishment draws inspiration for its menu from Malaysia, Melbourne and beyond