The expected Western-themed accoutrements festooned the walls, and touches of wood and leather here and there provided the ambiance and organic warmth often associated with steakhouses.
Brittany-born Executive Chef Thierry Le Baut creates classic French cuisine and occasionally infuses his dishes with a surprising twist
Back in the days of Kuala Lumpur’s renaissance – that period of rapid modernisation that…
From 17th to 19th June, Nobu KL will be serving a limited-time Omakase menu in conjunction with Father’s Day.
Opened in 2014 as Dong Seoul, this Damansara Perdana restaurant re-branded itself as New Seoul some time ago and is now celebrating its one-year anniversary with a month-long promotion running through the end of October.