Selera Serantau at Kwee Zeen, Sofitel Kuala Lumpur Damansara This Fasting Month
April 15th, 2021
With a distinctive line-up of celebrations, Sofitel Kuala Lumpur Damansara starts Holy month of Rama[...]
All posts by: Chad Merchant
24
Mar
¡Yo Quiero Taco Bell! An American Fast Food Icon Comes to Malaysia
At long last, Malaysians will finally be able to make a "run for the border" at the latest American fast food
22
Mar
Homestyle Thai Cooking at Meat & Sea
Among the newest of the many eateries in Desa Sri Hartamas is Meat & Sea. We visited recently, without any
17
Mar
The Glenlivet Does It Again with a Trio of Mystery Single Malts
It's generally news when any major distillery launches a new expression of whisky, but when it's three new
04
Mar
SOUL Society Group Raises Over RM14,000 for Dignity for Children
Staying resilient amidst the difficulties faced by the restaurant industry as a whole, SOUL Society’s Group of
17
Feb
Bar United Welcomes the Year of the Ox with Lunar New Year Promos!
It's Malaysia's coolest, hippest virtual playground for drinking, eating, and... socialising? That's right, it's
01
Feb
KL's Home of Authentic Swiss Cuisine
The three pillars of any good dining experience are arguably pretty straightforward: food, service, ambiance. If a
07
Jan
Australia's Favourite Gin Comes to Malaysia
Four Pillars. Four gins. That's what Malaysian consumers can enjoy from the amazing Australian distillery that's
17
Dec
Shin Nihon: The Thrill of the Grill
It’s always a great pleasure for us to return to Shin Nihon, a restaurant in Desa Sri Hartamas that has in three
12
Dec
Island Bites at Tapaz Langkawi
Our ability to travel in Malaysia has been sporadic for most of this year, to say the least, but now that
06
Dec
Closing Soon, Nobu Offers Two Amazing Year-End Menus to End Its Run at Petronas Tower 3
After six years of delighting diners with innovative Japanese-Peruvian cuisine punctuated with incredible
31
Oct
Nobu Adds Some Tableside Flair to Its Chef's Menu
What began as a business partnership in 1994 resulting in the original Japanese-Peruvian concept restaurant in New
23
Oct
Think Blended Scotch is Inferior? A Near-RM140k Bottle Sold in KL Says Otherwise.
The rising popularity of single malt Scotch whisky, which is made only from malted barley produced at one single
23
Oct
More than 20 Years On, Havana Bar & Grill Is Still Doing It Right
Though it’s undeniably one of the most energetic, happening streets in Kuala Lumpur, it’s not often I make my way
12
Oct
The Westin Langkawi Is Raising the Culinary Bar on the Island
To commemorate the reopening of The Westin Langkawi Resort & Spa after a lengthy Covid-related closure, as well
09
Oct
Healthy Dining Made Delicious
Originating in Shanghai in 2002 as a gym-based café, Element Fresh brought healthy dining options and Western
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