All posts by: Aiman Azri
Focusing on its founders' Terengganu and Sarawak home state heritage, it showcases how when it comes to classic local cuisine, East truly might be best.
Get your drink on with Amphawa's wide range of Milk Teas, Sodas and Ice Teas.
When it comes to inspiration, restaurateurs draw from a range of sources, but few might open a cafe that seems to pay homage to budget carrier AirAsia.
Malgudi marries the beauty of both North and South Indian cuisine, prepared with all the authenticity of home cooking, priced as reasonably as possible for everyone to enjoy.
Walk through the noren at the entrance of Hachi, and you'll find a bakery-cafe with plenty of heart and passion, promising specialities with a distinctively Japanese touch, tinged with traditional European craftsmanship.
Meat and bread, the basic building blocks of many meals, form the foundation of La Carne, which means ‘meat’ in Italian, Portuguese, Spanish, and apparently, Shah Alamese.