The Japanese curry scene is heating up in the Klang Valley, with an increasing number of restaurants that specialise in this comfort-food offering from the Land of the Rising Sun.
This Korean-founded BBQ restaurant features a few interesting flourishes, with a kitchen spearheaded by Mr Kim, a charming and cheerful chef with more than 15 years of experience.
A brief glimpse at Novi Jazz, the reincarnation of what was previously Porcelene at Empire Damansara.
Antlers away: Another American chain lands in Malaysia, this one with a Texan theme to complement its steak specialities.
Billed as a haven for lobster lovers and meat maniacs, here’s a cheerful little restaurant tucked in the Putra Heights township.
The Klang Valley’s best new restaurant so far this year is an unassuming venue with an ambitious vision, spilling over with a cascade of culinary surprises that coalesce into an enriching experience to remind guests that with great food comes great joy.
In one elegant, evocative word, Eat issues an impossible-to-ignore imperative to KL’s food fans to swarm Sentul’s D7 complex.
Japan’s biggest curry rice restaurant chain has finally embarked on its first Malaysian foray.
This restaurant targets folks who want to eat healthy.
Here are 18 new restaurants in KL and Selangor to visit in March 2015.