5 Great Pizza Places in KL

Italian food is popular all over the world, and each country seems to have taken it into their cities and their hearts with gusto. Pizzas provide us with comfort, flavour and a full stomach. Here are five pizza places around Kuala Lumpur to get your fix. With the exception of Mikey’s, they are not strictly pizza joints, but you’ll want to head there for the pizzas alone!

1. Mikey’s Original New York Pizzas

The side streets around Bangsar Village have become a ‘hub’ for exciting new restaurants and cafes offering a range of European fare. Mikey’s pizza joint is fast becoming a household name in KL, serving authentic New York pizza for reasonable prices. Head Pizza Man Andrew Bellucci is sure to satisfy your cheesy cravings, serving an excellent crust, generous toppings and fresh ingredients.

Swing by to grab a quick slice, or settle in for a full feast. Top-sellers include The Tony Soprano, topped with kitchen-made meatballs, pepperoni, spiced steak, roasted peppers, caramelised onions, garlic and mozzarella, and Andrew’s Favourite; a four-cheese masterpiece that is certainly worth the calories. You’ll be sorry to miss out on the waffle fries, smothered in tasty cheddar cheese and paired with a rich beef gravy.

See also: Mikey’s Original New York Pizza: Restaurant Review

And: 5 Tips for Competing in KL’s Fiercest Pizza-Eating Challenge at Mikey’s Original New York Pizza place

Find: Mikey’s Original New York Pizzas‘ directory listing here

2. Strato at Troika Sky Dining

For a classier take on the classic pizza, matched with stunning panoramic views of KL, head to the 24th floor of The Troika. Here, pizzas are given the royal treatment, topped with the likes of beef prosciutto, porcini mushrooms, confit duck, taleggio cheese, smoked haddock and tomato tepenade. A fine balance of tradition and invention makes for mouthwatering Italian marvels. Paired with a glass of fine wine, ‘carby’ indulgence can become a somewhat sophisticated affair.

See also: Strato: Restaurant Review

Find: Strato‘s directory listing here

3. La Risata

With its rustic brick walls and wooden decor, La Risata has transformed from the single-story trattoria that opened its doors for the first time in 1996, to a chic loft-style lounge. However, it still serves the down-to-earth authentic Italian recipes that its regular diners have become accustomed to. True to Italian style, it’s all about the flavour at La Risata; there are no fancy flourishes or immaculately arranged platings. Guest chef, born-and-bred Italian, Andrea Genio has recently helped the restaurant fine-tune their menu, which boasts a wide range of both white and red pizzas, all of which have an ultra-thin crust for optimal crunch.

The Pizza d’agnello with lamb ragu, cherry tomatoes, ricotta, mozzarella and mint leaf is an accomplished culinary creation; lamb and mint are age-old friends. For an interesting balance between sweet and savoury, La Risata give you their Pizza pera e gorgonzolawith pear shavings, pungent gorgonzola cheese, rocket salad, mozzarella and walnut.

See also: La Risata: Restaurant Review

Find: La Risata‘s directory listing here

4. The Soda Factory

Already famed for its unique sodas, despite having only opened in February this year, The Soda Factory is fast becoming a go-to weekend hangout spot. Its 1950s diner interior is given a tropical twist with rainforest-themed wallpaper and luscious greenery lining the giant glass windows. Their pizzas have unique sourdough base, made from their own sourdough culture, that strike a perfect balance between thick and thin. Fresh-tasting, crispy and slightly smoky, they beg for fresh toppings and a sprinkling of cheese.

The Fiorentina pizza, crowned with spinach, olives, garlic, tomato sauce, parmesan cheese and a single gloriously yellow egg, is The Soda Factory’s most famed concoction; it’s simple but delicious. The Amalfi pizza, with bouncy prawns, fiery red chillies, basil, tomato sauce and mozzarella, is another great choice. If you have room for more carbs for dessert, the same sourdough culture is used for their floury, yet crisp waffles.

See also: The Soda Factory: Restaurant Review

Find: The Soda Factory‘s directory listing here

5. Trattoria il Procellino

This restaurant is by no means grand, but it is everything that an authentic Italian eatery should be, focused on authenticity, simplicity, quality imported ingredients, good service and value for money. It is owned by Edoardo Guerrini and executive chef Olivari Vanni who grew up in Italy and New York City respectively. The pair refuses to sacrifice the quality of their dishes and therefore the restaurant’s menu is subject to change according to the availability of ingredients. Il Porcellino has a strong focus on boar and is therefore a strictly non-halal joint. Their pizzas come from both land and sea. The Contadino is a meaty combo of Italian pork sausage meat, spinach, zucchini and mozzarella. For the less carnivorous, the Frutti di mare pizza is brimming with fresh seafood and a herby tomato sauce. Or for simplicity at its best, the classic Napoletana, with tomato sauce, mozzarella, anchovies and capers it wonderfully flavourful.

See also: Trattoria il Porcellino: Restaurant Review

Find: Trattoria il Porcellino‘s directory listing here

Whether you seek a bit of indulgence amongst friends or prefer an elegant dinner, KL has the pizza joint perfect for every occasion. Let us know which ones ‘hit the spot’ for you in the comments below.

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