Mid-Autumn Bliss – InterContinental Kuala Lumpur’s 2018 Mooncakes: Snapshot

Posts by Rosalyn
August 21, 2018
LIKE 'EATDRINK' ON FACEBOOK
Share This Post :
SHARES

A trip to Tao Chinese Cuisine in InterContinental Kuala Lumpur usually ends with full, happy bellies. This mooncake-tasting session was no exception. We had the chance to taste all the mooncake flavours being offered by Chef Lo Tian Sion and his team this year, including a delicious, savoury baked treat called Shanghai Style Baked Black Pepper Smoked Duck Meat with Yam.

Their traditional baked skin flavours on offer this year include White Lotus Paste with Single Yolk, Pure White Lotus with Nuts, Red Bean Paste with Nuts, Black Sesame Bamboo Charcoal with Single Yolk, Pandan with Single Yolk, and Traditional Mixed Nuts. 

Image credit: InterContinental Kuala Lumpur

These pretty mooncakes are the Snow Skin Japanese Green Tea and Cherry Jelly, Marble Snow Skin with Butterfly Pea Flower and Bird’s Nest; and the Snow Skin with Durian Paste and Oats. Innovative and luxurious, these taste as good as they look, and would make great gifts this season.

Location & Details

Address: InterContinental Kuala Lumpur, 165 Jalan Ampang, 50450 Kuala Lumpur
Hours: Monday to Friday: 11:45am to 2:30pm (Lunch), 6:30pm to 10:30pm (Dinner)
Saturday, Sundays, and Public Holidays: 11.00am to 2.30pm
Tel: +603 2782 6128
Find: View directory for Tao Chinese Cuisine here.

Related Topics
Sign-up for the weekly Eat Drink e-newsletter, featuring editorials and independent reviews.  The e-newsletter is a great way to discover the best restaurants, food, and drinks in the Great Kuala Lumpur area.
Post a comment
Skip to toolbar