Daughter Peoh at SS15 Subang: Snapshot

Posts by Sean Yoong
November 28, 2017
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The Ang family’s nearly 70-year-old legacy of asam laksa spreads this month to Subang, extending to a new generation of the clan whose culinary roots rest in the beloved stall their matriarch started in Penang’s Air Itam market. Daughter Peoh refers to Evelynn Ang, who aims to preserve the authentic asam laksa – in the unmistakable broth that’s simultaneously tangy, sweet and spicy, fragrant with prawn paste, flavoursome with flaked sardines – that’s one of George Town’s most cherished heritage recipes. A hearty bowl costs RM8.90, satisfactory enough to revive Kek Lok Si memories. The menu also includes char kuey teow with duck egg (RM9.90; reasonable, though the cockles prove puny), Hokkien char, rojak, and prawn mee. Fun fact: Evelynn says her father currently runs Klang’s Angcle Peoh, which has earned a solid reputation in recent years for Penang specialities.

Location & Details

Address: 50, Jalan SS15/4B, SS15 Subang Jaya, Selangor.
Hours: Daily, 1030am-10pm.
Tel: +603-5611-9833
Find: View directory for Daughter Peoh here.

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Anntelena Devassy

Mohan Ramakrishnan Angcle Peoh’s

Debra Huan

Doreen Huan Teoh Chin Yee

Doreen Huan

Go and try it out, my friend’s shop

SHaron CHan SF

Must eat ! I was eating ah Cheng laksa today coz craving for it . Thanks

Chloe Lsa

SHaron CHan SF go try.. there is one branch at kk near to hero call angle pheoh i think is the father shop.. the laksa is quite good.. can skip the rest of the food hahaha

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