1. The Red Beanbag at Solaris Dutamas


Photo courtesy of  The Red Beanbag’s Facebook page

Leave it to the experts who’ve served thousands of baked eggs in the past three years – The Red Beanbag might have been the ones who introduced KL’s new generation of brunch devotees to this now-beloved dish. Here, the eggs are cracked into a baking dish of lamb, beef & chicken bratwurst, a triumph of taste & texture with sun-dried tomatoes, aubergine, potatoes & cheese.

Address: A4-1-08, Solaris Dutamas,  Jalan Dutamas 1

Find: Contact details and map for The Red Beanbag

See Also: Review: Ben’s, The Bee and The Red Beanbag

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2. LA/PA at Bangsar


Duck eggs are baked to an ultra-rich creaminess, laced with Aussie spinach & paprika, flavoured with garlic sauce – a nice change from the tomato-tangy baked eggs at most cafes.

Address: 15, Jalan Telawi 3, 59100 Bangsar

Find: Contact details and map for LA/PA

See Also: LA/PA at Telawi, Bangsar: Restaurant Review

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3. Ecole P at Damansara Uptown


You may have tried dozens of baked eggs by now, but there have never been baked eggs like Ecole P’s ‘Three Emperors’, an East-West innovation laced with bits of salted egg yolk & century eggs for a flavourful Oriental flourish, plus sausage meat & pumpkin cream, served with lovely fresh bread.

Address: First Floor, 19, Jalan SS21/37,  Damansara Utama

Find: Contact details and map for Ecole P

See Also: Review: Ecole P, New Menu at Damansara Uptown

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4. La Casa at Solaris Dutamas


La Casa serves a chicken-&-egg version, with soft yolks & hot, melted cheese blanketing a layer beneath of Mexican-inspired pulled chicken & baked beans.

Address: Ground Floor, Verve Shops @ Verve Suites, Jalan Kiara 5

Find: Contact details and map for La Casa

See Also: La Casa at Verve Suites Shops, Mont Kiara: Restaurant Review

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5. T.B.F. at Kota Damansara


Comfort-food baked eggs, runnier than the norm, thickened with red pepper coulis, spinach & minced chicken.

Address: Ground Floor, Sunway Giza, 2, Jalan PJU 5/14, 47810 Kota Damansara

Find: Contact details and map for T.B.F

See Also: T.B.F Brunch Bar Desserts at Sunway Giza, Kota Damansara: Restaurant Review

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6. Copper at Menara Shell



For fans of baked eggs, Copper is a real treat, with two types served here: A meatless rendition that’s earthy with oven-roasted mushroom, onion puree, cheese & dill, as well as a shakshuka-inspired interpretation tangy with chicken chorizo, stewed tomatoes, basil & zucchini, served with kitchen-baked sourdough toast.

Address: Level 5, Menara Shell, Jalan Tun Sambanthan

Find: Contact details and map for Copper

See Also: Copper Modern European Restaurant at Menara Shell, Tun Sambanthan: Restaurant Review

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7. Talent Lounge at PJ Trade Centre


Talent Lounge’s baked eggs, creamy with ratatouille & coupled with rye bread, prove a very pleasant breakfast, exactly the kind of food that helps to boost our spirits.

Address: Block A, PJ Trade Center, 8 Jalan PJU 8/8A, Damansara Perdana

Find: Contact details and map for Talent Lounge

See Also: Talent Lounge at PJ Trade Center, Damansara Perdana: Restaurant Review

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8. Good Food & Co at Jaya Shopping Centre


The no-meat shakshouka here, borrowing inspiration from a Tunisian-origin recipe, makes for a steaming-hot stew of tomatoes & veggies topped with a baked egg.

Address: Lot 5.02, Level 5, Jaya Shopping Centre, Jalan Semangat

Find: Contact details and map for Good Food & Co

See Also: Good Food & Co at Jaya Shopping Centre: Restaurant Review

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9. Metal Box at Empire Damansara


Metal Box’s baked eggs are beautifully creamy, thick with potatoes, eggplant, cannellini beans & smoked chicken breast in lightly tangy tomato coulis, crowned with freshly grated gruyere cheese. Certain to brighten up any morning, but customers can even order this at night – Metal Box serves brunch fare right until closing time.

Address: G12 Empire Damansara, Jalan PJU 8/8

Find: Contact details and map for Metal Box Restaurant & Cafe

See Also: Metal Box at Empire Damansara: Restaurant Review

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10. Frisky Goat at Taman Tun Dr Ismail


Beautifully balanced in both flavour & texture, mixed with slices of spiced sausage, cherry tomatoes & beef bacon that’s tastier than the norm, partnered with Frisky Goat’s own-baked crusty toast.

Address: 72, Jalan Burhanudin Helmi,  Taman Tun Dr Ismail

Find: Contact details and map for Frisky Goat

See Also: 2015 Menu: Frisky Goat, TTDI

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11. Jam & Kaya at Palms Sports Centre


Lovably luscious, with a thick, tomato-rich base that conceals soft chunks of eggplant.

Address: PJ Palms Sports Center, Lorong Sultan

Find: Contact details and map for Jam & Kaya

See Also: Review: Jam & Kaya Cafe at PJ Palms Sports Center

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12. Bedrock at USJ Subang Jaya


Prepared shakshouka-style, ravishingly runny with sliced chicken frankfurters, cherry tomatoes, bell peppers, herbs & a surprising side of yoghurt that’s meant to endow an extra dimension to this dish.

Address: 36-1, USJ 10/1, 47620 Subang Jaya

Find: Contact details and map for Bedrock

See Also: Bedrock at USJ Taipan, Subang Jaya: Restaurant Review

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19 Comments Leave a comment

  1. Devorah Chee Yee Chan February 28, 2015 Subscriber

    David Gary 🙂

  2. Wendy Gal February 27, 2015 Subscriber

    Pan Khaw

  3. Ammy Amelia Faisal February 24, 2015 Subscriber

    Nadja Alayd

  4. Putri Juneita Johari February 24, 2015 Subscriber

    gonna have to check these places out. thx for sharing this. 😀

  5. Loh Jin Tiam February 23, 2015 Subscriber

    Rehanni AznanAzrul Azam AlwiMar Ina

  6. Azue Azizi February 20, 2015 Subscriber

    Saffuan Shahabuddin I want

  7. Mohamad Fuad Zainal Ariffin February 18, 2015 Subscriber

    Bro, bile nak keluar dinner sekeluarga lagi?

  8. Chuah EvelynN- February 17, 2015 Subscriber

    Marianne Chin hhaha the first one ..hahaloll!

  9. Crystal Lim February 12, 2015 Subscriber

    Connie Vooi

  10. Dinesh Babu February 12, 2015 Subscriber

    Camile Suyi eggs Haha

  11. Li Wen February 12, 2015 Subscriber

    Haha… How I know u

  12. Pink Lim February 12, 2015 Subscriber

    Always tag me , really wan go de ma?

  13. Su Vaghasia February 12, 2015 Subscriber

    Vanitha Subramaniam Kavitha Subramaniam

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