Go off the menu and leave your meal entirely in the hands of these maestros of Japanese cuisine, who prepare set lunches and dinners according to what’s fresh and seasonal, with twists that illustrate innovative surprises.

1. Sou Omakase Dining at The Gardens Mall

14. Sou Omakase Dining - lamd

This new restaurant specialises exclusively in the art of omakase – there’s no a la carte menu, so Yokohama-born executive chef Fukuchi and his team have full power to create dishes that might comprise the likes of juicy lamb, grilled abalone, tuna collar and foie gras chawanmushi.

Read review: Sou Omakase Dining at the Gardens Mall

Find: Contact details and map for Sou Omakase Dining

2. Oribe Sushi at Vipod Residence


KL’s best bet for a cornucopia of seafood sourced from Japan, with Chef Hideaki Oritsuki delivering masterworks out of luscious servings of Hiroshima oysters, buttery shirako and flaky flounder.

Read review: Oribe Sushi at Vipod Residences

Find: Contact details and map for Oribe Sushi

3. Hanare at The Intermark


Hanare’s omakase bounty features an ever-changing selection of delights for Japanese food lovers, with carefully sourced fresh ingredients prepared in revelatory ways that let their natural nuances shine, making us feel almost like we’re tasting them for the first time, from boiled broad beans (sora-mame) to ‘jelly ear’ fungus (kikurage), surf clams with miso vinaigrette (aoyagi) to monkfish liver (ankimo).

Read review: 2015 Omakase and Suhi Bar at Hanare at The Intermark

Find: Contact details and map for Hanare Japanese Restaurant

4. Manmaru at Atria Shopping Gallery


Manmaru gives its chef free rein to unleash his imagination through specials such as a platter that evokes a kaleidoscopic garden flowing with fresh produce from both underwater and on land – a centrepiece of sea urchin over silken soft fresh ‘yuba’ bean curd sheets, surrounded by eel and octopus tentacles mingling with edible flowers and edamame.

Read review: Manmaru Robatayaki & Bar at Atria Shopping Gallery

Find: Contact details and map for Manmaru Robatayaki & Bar

5. Chiyo Sushi at Bandar Sunway


Chiyo Sushi thrives on the art of omakase – leave the meal completely in the hands of a small team of Malaysian chefs who have more than a decade of experience at various Japanese restaurants. It’s likely to be nearly two hours well spent, kicking off with starters that showcase a respectable collection of delicate Japanese flavours to whet the appetite for more.

Read review: Chiyo Sushi at Bandar Sunway

Find: Contact details and map for Chiyo Sushi

6. Kame Sushi at Desa Sri Hartamas

kame sushi

The spirit of omakase burns brightly at Kame Sushi, where customers can feast on a chef’s selection that’s certifiably fine and fresh. With no menu, the man behind the counter decides what to serve – hope for Hokkaido crabs, filled with savoury, ecstasy-inducing roe and sweet, easy-to-eat flesh.

Find: Contact details and map for Kame Sushi

7. Uroko at Section 17, Petaling Jaya

6. Uroko - shake bomb

Omakase sets from RM150++ onwards at Section 17’s new Japanese hangout, complementing an a la carte menu that already showcases signs of ambition with offerings like salmon-wrapped foie gras.

Read review: Uroko Japanese Cuisine at Section 17

Find: Contact details and map for Uroko Japanese Cuisine

8. Ginza Sushimasa at Le Meridien


Expect course after course of sushi and other mainly seafood delicacies tackled with the ultimate expertise by chefs Murakami and Tanaka – perhaps seared Kobe beef adorned with sea urchin, cod milt tempura, fugu fish terrine and gorgeously juicy-briny Japanese abalone.

Read review: Ginza Sushimasa at Le Meridien

Find: Contact details and map for Ginza Sushimasa

9. Nobu KL


Nobu is sure to spring several surprises for its chef’s omakase selection, befitting its reputation as one of the world’s leading Japanese restaurant brands.

Read review: Going vegetarian at Nobu KL

Find: Contact details and map for Nobu Kuala Lumpur

10. Haru at Bukit Damansara

9 Haru Japanese Restaurant

Haru’s Chef Oreo has refined his skills at restaurants in Tokyo, Osaka and Hokkaido, with an eye toward channelling that experience in creative ways at this KL restaurant.

Read review: Haru Japanese Restaurant

Find: Contact details and map for Haru Japanese Restaurant

11. Torii at TTDI and Damansara Heights


Torii hosts omakase nights at least once a week at both its branches in Taman Tun Dr Ismail and Batai Village.

Read review: Torii at Batai Village, Damansara Heights & Torii, TTDI: Japanese tradition, European fusion, all paired with a glass of Kirin

Find: Contact details and map for Torii (Batai Village) & Torii (TTDI)

12. TEN at Marc Residence

TEN Marc

TEN has carved a reputation for omakase meals ever since it opened in Solaris Dutamas, before closing and moving to the city centre in 2013.

Find: Contact details and map for TEN Japanese Fine Dining

8 Comments Leave a comment

  1. Malcolm Law March 21, 2016 Subscriber

    Shiryee Sun

  2. Evon H. NoVe March 17, 2016 Subscriber

    Keing Theng Tang

  3. Secret Of Making Food March 17, 2016 Subscriber

    anyoneelse like this as much as i do

  4. Pei Ru Wong March 17, 2016 Subscriber

    N.Keong Kao

  5. Ter Yuan Chew March 17, 2016 Subscriber

    Tan Vui Ming

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